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Analysis of usage variation and potential risks of 4 kinds of sweeteners in different beverage categories around school campuses in Anshun City
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Lian-Wei ZHAO1, Lin XU1, *, Qian DAI1, Gang WEI1, Yu-Jie LIU1, Ling GONG2
Journal of Food Safety & Quality | 2026, 17(8) : 212 - 219
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Journal of Food Safety & Quality | 2026, 17(8): 212-219
• Special Topic: Food Safety Risk Monitoring and Assessment •
Analysis of usage variation and potential risks of 4 kinds of sweeteners in different beverage categories around school campuses in Anshun City
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Lian-Wei ZHAO1, Lin XU1, *, Qian DAI1, Gang WEI1, Yu-Jie LIU1, Ling GONG2
Affiliations
  • 1.Anshun Center for Disease Control and Prevention (Anshun Key Laboratory of Food Safety Risk Monitoring), Anshun 561000, China
  • 2.Anshun Institute for Food and Drug Control, Anshun 561000, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251028002
Outline
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Objective

To analyze the distribution characteristics, usage patterns and exposure contribution via beverage consumption of sweeteners in beverages sold around school campuses from the perspective of beverage category segmentation.

Methods

A total of 834 samples from 7 beverage categories, including flavored beverages, were randomly collected. The content of 4 kinds of sweeteners (sodium saccharin, acesulfame potassium, aspartame and neotame) were determined using high performance liquid chromatography (HPLC). Compliance with sweetener usage was evaluated according to the GB 2760—2014 National food safety standard-Standard for the Use of Food Additives and differences among categories were analyzed using the chi-square test.

Results

Special purpose beverages had the highest non-compliance rate (14.7%, 14/95), followed by flavored beverages (14.6%, 36/247), both being higher than that of coffee beverages (0%, 0/15). The rate of unauthorized use of sodium saccharin in flavored beverages was (9.3%, 23/247) (its use was prohibited in beverages according to the standard). The exceedance rate of neotame in special purpose beverages was (10.5%, 10/95).

Conclusion

There are significant category-specific variations in sweeteners non-compliance in beverages around school campuses: Flavored beverages are the key category for the unauthorized use of sodium saccharin, while special purpose beverages are the high-risk category for neotame exceedance. It is recommended that quarterly targeted sampling and inspection be implemented for these 2 kinds of beverage categories, along with enhanced supervision of sweetener usage compliance, so as to provide direct scientific support for targeted regulation of beverages around school campuses and health risk warning for adolescents.

sweeteners  /  school environment  /  beverage categories  /  compliance  /  exposure contribution  /  potential risk
赵连伟, 徐林, 戴乾, 韦刚, 刘钰洁, 龚玲. 安顺市校园周边不同品类饮料中4种甜味剂添加量差异及潜在风险分析. 食品安全质量检测学报, 2026 , 17 (8) : 212 -219 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251028002
Lian-Wei ZHAO, Lin XU, Qian DAI, Gang WEI, Yu-Jie LIU, Ling GONG. Analysis of usage variation and potential risks of 4 kinds of sweeteners in different beverage categories around school campuses in Anshun City[J]. Journal of Food Safety & Quality, 2026 , 17 (8) : 212 -219 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251028002
Year 2026 volume 17 Issue 8
7
1
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251028002
  • Receive Date:2025-10-28
  • Online Date:2026-11-05
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  • Received:2025-10-28
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Affiliations
    1.Anshun Center for Disease Control and Prevention (Anshun Key Laboratory of Food Safety Risk Monitoring), Anshun 561000, China
    2.Anshun Institute for Food and Drug Control, Anshun 561000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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