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Equivalence study of the Soleris rapid microbial detection method for mold and yeast detection in food products
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Yong-Xin WEI1, Xiao-Juan ZHAO1, Qi WANG1, Bao-Jun YU2, Dan MA1, Hang WANG2, Xin HAO1, Xian-Ming ZHAO2, Hui-Yuan ZHANG1, Xiao-Long ZHANG1, Hai-Yan WEI1, *
Journal of Food Safety & Quality | 2026, 17(8) : 19 - 26
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Journal of Food Safety & Quality | 2026, 17(8): 19-26
• Highlight: Science and Technology Research Center of China Customs •
Equivalence study of the Soleris rapid microbial detection method for mold and yeast detection in food products
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Yong-Xin WEI1, Xiao-Juan ZHAO1, Qi WANG1, Bao-Jun YU2, Dan MA1, Hang WANG2, Xin HAO1, Xian-Ming ZHAO2, Hui-Yuan ZHANG1, Xiao-Long ZHANG1, Hai-Yan WEI1, *
Affiliations
  • 1.Science and Technology Research Center of China Customs, Beijing 100026, China
  • 2.Newqin Biotechnology (Shanghai) Co., Ltd., Shanghai 200060, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251226002
Outline
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Objective

To evaluate the applicability of the Soleris rapid microbial detection method for detecting molds and yeasts in food and its equivalence with the national standard method.

Methods

Validation experiments were performed in accordance with domestic and international standards, focusing on 5 core parameters: Inclusivity, exclusivity, sensitivity, relative limit of detection, robustness and inter-batch variability. A systematic equivalence comparison was conducted against the conventional reference method specified in GB 4789.15—2016 National food safety standard-Microbiological examination of food-Enumeration of molds and yeasts.

Results

All 30 target mold and yeast strains were successfully detected, yielding an inclusivity rate of 100%; while none of the 31 non-target strains were detected, resulting in an exclusivity rate of 100%. The relative limit of detection values across diverse food matrices were consistently below the preset acceptance threshold of 1.5. Robustness and differences between reagent batches had no statistically significant impact on the detection results, demonstrating excellent repeatability. The detection time was shortened to within 48 hours.

Conclusion

The detection results of mold and yeast in food using the Soleris microbial rapid detection method are equivalent to the GB 4789.15—2016 method and can be used for the rapid detection of mold and yeast in food, providing efficient technical support for food safety quality control, supervision and sampling inspection, and emergency screening.

Soleris rapid microbial detection method  /  molds and yeast  /  food detection
魏咏新, 赵晓娟, 汪琦, 于宝军, 马丹, 王航, 郝欣, 赵现明, 张惠媛, 张晓龙, 魏海燕. Soleris微生物快速检测法在食品霉菌和酵母检测中的等效性研究. 食品安全质量检测学报, 2026 , 17 (8) : 19 -26 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251226002
Yong-Xin WEI, Xiao-Juan ZHAO, Qi WANG, Bao-Jun YU, Dan MA, Hang WANG, Xin HAO, Xian-Ming ZHAO, Hui-Yuan ZHANG, Xiao-Long ZHANG, Hai-Yan WEI. Equivalence study of the Soleris rapid microbial detection method for mold and yeast detection in food products[J]. Journal of Food Safety & Quality, 2026 , 17 (8) : 19 -26 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251226002
Year 2026 volume 17 Issue 8
9
2
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20251226002
  • Receive Date:2025-12-26
  • Online Date:2026-11-05
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  • Received:2025-12-26
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Affiliations
    1.Science and Technology Research Center of China Customs, Beijing 100026, China
    2.Newqin Biotechnology (Shanghai) Co., Ltd., Shanghai 200060, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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