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Simultaneous determination of 6 kinds of novel pesticides residue in plant-derived foods by gas chromatography-tandem mass spectrometry
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Xiang LIANG1, Jing CHENG1, Xue BAI1, Zhong NIE1, Yan-Na JIAO1, Huan YUN2, Jing LU1, *
Journal of Food Safety & Quality | 2026, 17(8) : 37 - 45
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Journal of Food Safety & Quality | 2026, 17(8): 37-45
• Highlight: Science and Technology Research Center of China Customs •
Simultaneous determination of 6 kinds of novel pesticides residue in plant-derived foods by gas chromatography-tandem mass spectrometry
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Xiang LIANG1, Jing CHENG1, Xue BAI1, Zhong NIE1, Yan-Na JIAO1, Huan YUN2, Jing LU1, *
Affiliations
  • 1.Technology Center of Changsha Customs, Hunan Key Laboratory of Food Safety Science & Technology, Changsha 410004, China
  • 2.Science and Technology Research Center of China Customs, Beijing 100026, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251105004
Outline
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Objective

To establish a method for the determination of residual levels of 6 kinds of novel pesticides (flutianil, ipflufenoquin, mandestrobin, benzpyrimoxan, pyriofenone and pyflubumide) in plant-derived foods by gas chromatography-tandem mass spectrometry (GC-MS/MS).

Methods

Samples were extracted by shaking with 1% formic acid in acetonitrile. Anhydrous magnesium sulfate, sodium chloride, citric acid dihydrate and disodium citrate sesquihydrate were then added to the extract; after shaking, the mixture was centrifuged. A quantitative volume of the supernatant was purified using the QuEChERS method, with the purification materials including anhydrous magnesium sulfate (MgSO4), primary secondary amine, octadecyltrimethoxysilane and graphitized carbon black. After vortex mixing and centrifugation, 2 mL of the supernatant was transferred to a centrifuge tube, concentrated to near dryness under nitrogen, dissolved in 1 mL of n-hexane, and filtered through an organic phase filter membrane before GC-MS/MS analysis. Quantification was performed using a matrix-matched standard curve. In this study, the sample extraction, purification and determination procedures were optimized and discussed.

Results

For the 6 kinds of novel pesticides (including flutianil and ipflufenoquin) in plant-derived foods, the limits of quantitation ranged from 0.005 mg/kg to 0.050 mg/kg, the recoveries were between 71.1% and 119.7%, and the relative standard deviations were 0.6% to 12.8%.

Conclusion

This method is simple, rapid and accurate, and is suitable for the analysis and detection of multi-residues of the 6 kinds of novel pesticides in plant-derived foods.

gas chromatography-tandem mass spectrometry  /  novel pesticides  /  plant-derived foods
梁香, 成婧, 白雪, 聂众, 焦艳娜, 云环, 陆静. 气相色谱-三重四极杆质谱法同时测定植物源性食品中6种新型农药残留量. 食品安全质量检测学报, 2026 , 17 (8) : 37 -45 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251105004
Xiang LIANG, Jing CHENG, Xue BAI, Zhong NIE, Yan-Na JIAO, Huan YUN, Jing LU. Simultaneous determination of 6 kinds of novel pesticides residue in plant-derived foods by gas chromatography-tandem mass spectrometry[J]. Journal of Food Safety & Quality, 2026 , 17 (8) : 37 -45 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251105004
Year 2026 volume 17 Issue 8
7
1
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20251105004
  • Receive Date:2025-11-05
  • Online Date:2026-11-05
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  • Received:2025-11-05
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Affiliations
    1.Technology Center of Changsha Customs, Hunan Key Laboratory of Food Safety Science & Technology, Changsha 410004, China
    2.Science and Technology Research Center of China Customs, Beijing 100026, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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