Home Journals Articles Updates About
CN
image
收藏切换
Detection and control of foodborne pathogenic bacteria
收藏切换
Shi-Jia WU
Journal of Food Safety & Quality | 2026, 17(8) : 106 - 107
Less
收藏切换
Journal of Food Safety & Quality | 2026, 17(8): 106-107
• Special Topic: Detection and Control of Foodborne Pathogenic Bacteria •
Detection and control of foodborne pathogenic bacteria
Full
Shi-Jia WU
Affiliations
  • School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Outline
收藏切换
吴世嘉. 食源性致病菌检测与防控. 食品安全质量检测学报, 2026 , 17 (8) : 106 -107 .
Shi-Jia WU. Detection and control of foodborne pathogenic bacteria[J]. Journal of Food Safety & Quality, 2026 , 17 (8) : 106 -107 .
Appendix
Less
Year 2026 volume 17 Issue 8
7
3
Cite this Article
BibTeX
Article Info
  • Online Date：2026-11-05
Article Data
Affiliations
History
Affiliations
    School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT
Links
Articles
Latest Articles
Most Read
Collections
Updates
Events
News
Multimedia
About
About Us
Contact
No. 86 Xueyuan South Road, Haidian District, Beijing
100081
010-62662699(Operation and Technical Support)
qkjq@cast.org.cn

Copyright © 2025 China Association for Science and Technology. All rights reserved. For all open access content, the relevant licensing terms apply.
Sponsored by the Office of the Leading Group for Cybersecurity and Informatization of CAST, and supported by Science and Technology Review Publishing House