Full
Outline
To investigate the effects of Asparagus powder on the quality and flavor of cookies.
Single-factor experiments and orthogonal experiments were conducted to determine the optimal formula of Asparagus cookies. Using low-gluten flour cookies as the control, the physicochemical properties, sensory quality, and flavor of both groups were evaluated. Furthermore, solid-phase microextraction coupled with gas chromatography-mass spectrometry was employed for the analysis of volatile flavor components.
Under the temperature-controlled baking condition (preheating the oven to 170 ℃, baking for 8 min, then cooling to 120 ℃and baking for another 12 min), the optimal formula of Asparagus cookies was determined as follows: Asparagus powder 6 g, low-gluten flour 120 g, butter 37.5 g, corn oil 25 g, sunflower oil 12.5 g, milk 24 g, corn starch 4 g, powdered sugar 33 g and salt 1 g. A total of 32 kinds of volatile flavor compounds were detected in the Asparagus cookies, whereas 21 kinds of were identified in the control group (low-gluten flour cookies). Compared with the control group, several unique flavor substances were exclusively found in the Asparagus cookies, including trans-geranylgeraniol (fruity aroma), 1-octen-3-ol (mushroom aroma) and trans-2-heptenal (grassy aroma).
The addition of an appropriate amount of Asparagus powder to low-gluten flour effectively enhances the flavor profile of cookies. This study demonstrates that Asparagus powder can serve as a functional and flavor-enhancing ingredient in baked goods.
4
1
| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
关闭全屏
No. 86 Xueyuan South Road, Haidian District, Beijing
010-62662699(Operation and Technical Support)
qkjq@cast.org.cn
Copyright © 2025 China Association for Science and Technology. All rights reserved. For all open access content, the relevant licensing terms apply.
Sponsored by the Office of the Leading Group for Cybersecurity and Informatization of CAST, and supported by Science and Technology Review Publishing House
