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Analysis of the degradation products of Pseudoalteromonas carrageenovora A1 on Saccharina japonica
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Wen-Xuan WANG1, 2, Ning WU1, De-Chao ZHANG3, Quan-Bin ZHANG1, 2, Li-Hua GENG1, *
Journal of Food Safety & Quality | 2026, 17(9) : 43 - 52
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Journal of Food Safety & Quality | 2026, 17(9): 43-52
• Special Topic: Aquatic Product Processing and Quality Safety •
Analysis of the degradation products of Pseudoalteromonas carrageenovora A1 on Saccharina japonica
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Wen-Xuan WANG1, 2, Ning WU1, De-Chao ZHANG3, Quan-Bin ZHANG1, 2, Li-Hua GENG1, *
Affiliations
  • 1.Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266000, China
  • 2.College of Marine Sciences, University of Chinese Academy of Sciences, Qingdao 266400, China
  • 3.Laboratory of Marine Organism Taxonomy & Phylogeny, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266000, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251229005
Outline
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Objective

To evaluate the degradation effects of Pseudoalteromonas carrageenovora A1 on Saccharina japonica and systematically analyze the polysaccharide characteristics of the degradation products.

Methods

A strain of Pseudoalteromonas carrageenovora A1 capable of degrading Saccharina japonica was obtained through screening. The fermentation broth acquired after Saccharina japonica fermentation was analyzed. The content determination, monosaccharide composition analysis and molecular weight analysis were performed on the fermentation broth and its fractional ethanol precipitation components, and the Saccharina japonica residues were observed by scanning electron microscopy.

Results

This strain could significantly damage the cell wall of Saccharina japonica. The degradation products contained polysaccharides and oligosaccharides with a wide molecular weight range, while the supernatant mainly enriched oligosaccharides of 1.4–1.7 kDa. Further analysis of the precipitated components revealed that the content of fucose was relatively high, with 70% alcohol precipitation reaching 4.08%; the monosaccharide composition analysis indicated that the precipitation was rich in fucose, galactose and mannose, and the characteristic units of alginate were detected, confirming that the products contained sulfated fucopolysaccharides and alginate.

Conclusion

Pseudoalteromonas carrageenovora A1 has the function of decomposing Saccharina japonica, destroying the cell wall and releasing the carbohydrate compounds. Polysaccharides and oligosaccharides with different molecular weights from Saccharina japonica can be effectively obtained by alcohol precipitation, providing a method to develop kelp polysaccharides and oligosaccharides through fermentation technology and obtain bioactive materials for the food industry.

Saccharina japonica  /  microbial fermentation degradation method  /  Pseudoalteromonas carrageenovora A1  /  polysaccharides and oligosaccharides
王文璇, 吴宁, 张德超, 张全斌, 耿丽华. 食鹿角菜假交替单胞菌A1降解海带的产物分析. 食品安全质量检测学报, 2026 , 17 (9) : 43 -52 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251229005
Wen-Xuan WANG, Ning WU, De-Chao ZHANG, Quan-Bin ZHANG, Li-Hua GENG. Analysis of the degradation products of Pseudoalteromonas carrageenovora A1 on Saccharina japonica[J]. Journal of Food Safety & Quality, 2026 , 17 (9) : 43 -52 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251229005
Year 2026 volume 17 Issue 9
7
1
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20251229005
  • Receive Date:2025-12-29
  • Online Date:2026-11-05
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  • Received:2025-12-29
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Affiliations
    1.Laboratory of Experimental Marine Biology, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266000, China
    2.College of Marine Sciences, University of Chinese Academy of Sciences, Qingdao 266400, China
    3.Laboratory of Marine Organism Taxonomy & Phylogeny, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266000, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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