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Comparison and analysis of food contact material regulations and supervision requirements in China, Japan and the European Union
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Hui LIU1, Fei XING2, Gui-Qin SHANG3, *
Journal of Food Safety & Quality | 2026, 17(9) : 112 - 122
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Journal of Food Safety & Quality | 2026, 17(9): 112-122
• Special Topic: Detection of Harmful Substances in Food Contact Materials •
Comparison and analysis of food contact material regulations and supervision requirements in China, Japan and the European Union
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Hui LIU1, Fei XING2, Gui-Qin SHANG3, *
Affiliations
  • 1.Dr. Knoell Consult Shanghai Co., Ltd., Shanghai 200063, China
  • 2.Henkel (China) Investment Co., Limited, Shanghai 201210, China
  • 3.College of Inspection, Testing and Certification, Changzhou Vocational Institute of Engineering, Changzhou 213100, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251227002
Outline
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To clarify the regulatory logic and key compliance requirements for food contact materials across different economies, this paper conducted a comparative analysis of the relevant regulations in China, Japan and the European Union from 4 dimensions: Regulatory frameworks, new substance assessment, product information transmission and notification and alert mechanisms. The results showed that all 3 jurisdictions took “ensuring food safety” as the core objective and had established a dual-layer framework consisting of general regulations and material-specific requirements, with common features in areas such as good manufacturing practice (GMP) requirements and regulatory notification systems. The differences were mainly reflected in new substance assessment, where the processes in China and the European Union are relatively well developed, while Japan’s system remains to be further improved; and in labeling management, where China and the European Union had clear standards, whereas Japan had yet to establish a unified approach. This study can provide reference for cross-border compliance of Chinese food contact material enterprises and offer theoretical support for the further alignment of China’s regulatory system with international standards.

food contact material  /  regulatory framework  /  supervision requirements  /  comparison and analysis
刘慧, 邢飞, 商贵芹. 中日欧食品接触材料法规与监管要求比对分析. 食品安全质量检测学报, 2026 , 17 (9) : 112 -122 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251227002
Hui LIU, Fei XING, Gui-Qin SHANG. Comparison and analysis of food contact material regulations and supervision requirements in China, Japan and the European Union[J]. Journal of Food Safety & Quality, 2026 , 17 (9) : 112 -122 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251227002
Year 2026 volume 17 Issue 9
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251227002
  • Receive Date:2025-12-27
  • Online Date:2026-11-05
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  • Received:2025-12-27
Affiliations
    1.Dr. Knoell Consult Shanghai Co., Ltd., Shanghai 200063, China
    2.Henkel (China) Investment Co., Limited, Shanghai 201210, China
    3.College of Inspection, Testing and Certification, Changzhou Vocational Institute of Engineering, Changzhou 213100, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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