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Optimization of sterilization conditions of Spirulina platensis slurry by cold oxygen plasma coupling ultraviolet technology
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Bin LI, Ya-Jie XIAO, Li-Li HE, Can CAO, Run-Quan CAO, Lei-Peng CAO*
Journal of Food Safety & Quality | 2026, 17(9) : 24 - 31
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Journal of Food Safety & Quality | 2026, 17(9): 24-31
• Special Topic: Aquatic Product Processing and Quality Safety •
Optimization of sterilization conditions of Spirulina platensis slurry by cold oxygen plasma coupling ultraviolet technology
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Bin LI, Ya-Jie XIAO, Li-Li HE, Can CAO, Run-Quan CAO, Lei-Peng CAO*
Affiliations
  • Academician Workstation/College of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20251114003
Outline
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Objective

To explore the effects of cold oxygen plasma (COP) coupling ultraviolet (UV) technology on microbial inactivation in Spirulina platensis slurry, and optimize sterilization conditions based on parameters such as color and cell fragmentation.

Methods

Spirulina platensis slurry with varying mass fractions was processed by adjusting the power and time of COP-UV technology and measuring changes in total bacterial count, pathogenic bacteria count, color and protein solubility.

Results

After comprehensively considering the sterilization efficiency, cost and algal cell rupture, the optimal sterilization conditions for COP-UV technology were as follows: 200 mL 20%(m:V) algal slurry with 800 W COP and 40 W UV for 5 min treatment, the maximum temperature was only 38 ℃, the sterilization efficiency of the algal slurry reached 95.66% and the dissolution rate of algal cell protein was only 10.56%, the total color of Spirulina platensis slurry showed only slight visible changes. In addition, the sterilization order of COP-UV technology on 3 kinds of pathogenic bacteria was: Bacillus subtilis (74.86%)>Escherichia coli(61.45%)>Staphylococcus aureus (58.53%), which might be attributed to the difference in the composition of the cell membrane and wall of pathogenic bacteria.

Conclusion

COP-UV technology can achieve effective sterilization with minimal structural damage to cells of Spirulina platensis, ensuring the safety and quality of Spirulina platensis powder and related products. Therefore, COP-UV technology will hold great potential applications in ensuring the quality and safety of heat-sensitive products.

cold oxygen plasma  /  ultraviolet  /  Spirulina platensis  /  sterilization  /  Escherichia coli
李斌, 肖雅洁, 何丽莉, 曹灿, 曹润泉, 曹雷鹏. 低温氧等离子体耦合紫外技术优化螺旋藻藻泥灭菌条件. 食品安全质量检测学报, 2026 , 17 (9) : 24 -31 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251114003
Bin LI, Ya-Jie XIAO, Li-Li HE, Can CAO, Run-Quan CAO, Lei-Peng CAO. Optimization of sterilization conditions of Spirulina platensis slurry by cold oxygen plasma coupling ultraviolet technology[J]. Journal of Food Safety & Quality, 2026 , 17 (9) : 24 -31 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20251114003
Year 2026 volume 17 Issue 9
4
1
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20251114003
  • Receive Date:2025-11-14
  • Online Date:2026-11-05
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  • Received:2025-11-14
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    Academician Workstation/College of Pharmacy, Jiangxi University of Traditional Chinese Medicine, Nanchang 330004, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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