To compare the analytical performance of high performance liquid chromatography with fluorescence detector and high performance liquid chromatography with diode array detector for determination of 9 kinds of biogenic amines in fermented wines.
Under identical pretreatment and chromatographic conditions, both methods were applied to determine 9 kinds of biogenic amines in fermented wines. A comprehensive evaluation was conducted based on linear range, sensitivity, precision, recovery and resistance to interference.
Both methods exhibited good linearity (r2≥0.9986) within the 1–50 μg/mL range, with precision (<3.00%)and accuracy meeting detection requirements. The fluorescence detection method exhibited higher sensitivity than the diode array detection method for most biogenic amines, with a detection limit as low as 0.05 μg/mL; however, its sensitivity for histamine, octopamine, and tyramine was comparable to that of the diode array detection method; The diode array detection method provided a more uniform response across different biogenic amines, whereas the fluorescence detection method demonstrates superior resistance to interference in complex matrices..
The high performance liquid chromatography-fluorescence detector is suitable for high-sensitivity detection of trace biogenic amines, whereas high performance liquid chromatography-diode array detector holds practical value for balanced screening and routine analysis of multiple biogenic amines.
| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |