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Research progress on the preparation, identification and action mechanism of antithrombotic active peptides
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Chuan-Kai WANG, Zi-Xuan WANG, Yang YE, Xue MAO*, Xiang-Hui KONG*
Journal of Food Safety & Quality | 2026, 17(6) : 178 - 185
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Journal of Food Safety & Quality | 2026, 17(6): 178-185
• Food Nutrition and Functional Foods •
Research progress on the preparation, identification and action mechanism of antithrombotic active peptides
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Chuan-Kai WANG, Zi-Xuan WANG, Yang YE, Xue MAO*, Xiang-Hui KONG*
Affiliations
  • Institute of Microbiology, Heilongjiang Academy of Sciences, Harbin 150010, China
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250307004
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Thrombus-related diseases are cardiovascular diseases with extremely high mortality worldwide.Although existing traditional antithrombotic drugs in clinical practice can effectively inhibit thrombus progression,they are generally associated with problems such as high bleeding risk and numerous adverse reactions, which limit their safe application. Therefore, there is an urgent need to develop new treatment strategies with better efficacy and higher safety. Antithrombotic active peptides have obvious advantages over traditional chemical drugs due to their wide range of sources, low molecular weight, low immunogenicity and multi-target synergistic effects, thus demonstrating prominent industrialization potential. This paper summarized and organized the research progress of antithrombotic active peptides derived from animals, plants, marine organisms and microorganisms, and clarified the material and structural basis for their anticoagulant function. Meanwhile, it summarized the optimization methods of enzymatic hydrolysis, microbial fermentation, chemical synthesis and bioinformatics-assisted screening in peptide preparation, as well as the efficient application of uitrafiltration and liquid chromatography-mass spectrometry in the separation, purification and sequence identification of active peptides. Studies on the mechanism of action indicate that antithrombotic active peptides can inhibit thrombosis through multiple pathways, mainly by means of active site competitive inhibition, Exosite targeted regulation and blocking of the coagulation factor cascade reaction. However,there are still key bottlenecks in the clinical transformation of antithrombotic active peptides, including insufficient in vivo metabolic stability, high industrial production costs and inadequate analysis of the multi-target synergistic mechanism. Based on the above research results, future studies shall focus on the design of targeted peptide drugs, the development of strategies to improve metabolic stability, and the innovation of large-scale production technologies,so as to provide theoretical support for breaking through existing clinical difficulties and developing high-efficiency and low-toxicity antithrombotic drugs.

antithrombotic active peptides  /  anticoagulation  /  preparation technologies
王传凯, 王子瑄, 叶阳, 毛雪, 孔祥辉. 抗血栓活性肽的制备、鉴定及其作用机制研究进展. 食品安全质量检测学报, 2026 , 17 (6) : 178 -185 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250307004
Chuan-Kai WANG, Zi-Xuan WANG, Yang YE, Xue MAO, Xiang-Hui KONG. Research progress on the preparation, identification and action mechanism of antithrombotic active peptides[J]. Journal of Food Safety & Quality, 2026 , 17 (6) : 178 -185 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250307004
Year 2026 volume 17 Issue 6
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250307004
  • Receive Date:2025-03-07
  • Online Date:2026-11-05
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  • Received:2025-03-07
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    Institute of Microbiology, Heilongjiang Academy of Sciences, Harbin 150010, China
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表12种不同金属材料的力学参数
科
Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)
属
Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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