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Current situation investigation and dietary exposure risk assessment of cadmium contamination in food
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Chao-Qiong DING, Jia-Li XING*, Jian-Mei ZHOU, Hai CHENG, Hui-Jun WANG
Journal of Food Safety & Quality | 2025, 16(16) : 51 - 57
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Journal of Food Safety & Quality | 2025, 16(16): 51-57
Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food
Current situation investigation and dietary exposure risk assessment of cadmium contamination in food
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Chao-Qiong DING, Jia-Li XING*, Jian-Mei ZHOU, Hai CHENG, Hui-Jun WANG
Affiliations
  • 1 Ningbo Academy of Product and Food Quality Inspection (Ningbo Fibre Inspection Institute), Ningbo 315048, China
  • 2 Key Laboratory of Hazardous Substance Detection and Risk Prevention in Food of China Chamber of Commerce, Ningbo 315048, China
Published: 2025-08-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250422001
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Objective To investigate the current situation of cadmium contamination in food and explore the dietary exposure risk of cadmium in the daily diet of residents in the southeast coastal areas. Methods Random sampling was conducted in major large-scale agricultural markets, commercial supermarkets, restaurants and other places throughout the city, with common commercially available foods as the research object. A total of 1285 food samples were collected from 7 categories, including grains and their products, vegetables, aquatic animals and their products, meat products, nuts and seeds, fresh edible fungi and seasonings. Inductively coupled plasma mass spectrometry method (ICP-MS) was applied for quantitative detection of cadmium content. The single factor pollution index (Pi) and target hazard factor (THQ) were used to evaluate the quality and consumption safety of each category of samples. Results After statistical analysis, there were significant differences in cadmium content among different categories of food. In the tested samples, the total detection rate of cadmium was 54.24%, and the detection result was undetected-2.86 mg/kg. Among them, crustaceans (sea crabs, shrimp) had the highest average detection value (1.2264 mg/kg). Conclusion The dietary exposure risk assessment results of tested sample indicate THQ<1. Therefore, the cadmium contamination in this region shows a low health risk to residents.

food  /  cadmium contamination  /  dietary exposure risk assessment
Chao-Qiong DING, Jia-Li XING, Jian-Mei ZHOU, Hai CHENG, Hui-Jun WANG. Current situation investigation and dietary exposure risk assessment of cadmium contamination in food[J]. Journal of Food Safety & Quality, 2025 , 16 (16) : 51 -57 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250422001
Year 2025 volume 16 Issue 16
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250422001
  • Receive Date:2025-04-22
  • Online Date:2026-01-13
  • Published:2025-08-25
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  • Received:2025-04-22
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    1 Ningbo Academy of Product and Food Quality Inspection (Ningbo Fibre Inspection Institute), Ningbo 315048, China
    2 Key Laboratory of Hazardous Substance Detection and Risk Prevention in Food of China Chamber of Commerce, Ningbo 315048, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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