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Determination of patulin in rice bran by ultra performance liquid chromatography-tandem mass spectrometry
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Xiu-Qin XU*, Hao ZHANG, Yong ZHU
Journal of Food Safety & Quality | 2025, 16(16) : 44 - 50
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Journal of Food Safety & Quality | 2025, 16(16): 44-50
Special Topic: Analysis and Monitoring of Toxic and Harmful Substances in Food
Determination of patulin in rice bran by ultra performance liquid chromatography-tandem mass spectrometry
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Xiu-Qin XU*, Hao ZHANG, Yong ZHU
Affiliations
  • Ningbo Academy of Agricultural Sciences, Ningbo Key Laboratory of Testing and Control for Characteristic Agro-product Quality and Safety, Ningbo 315040, China
Published: 2025-08-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250217007
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Objective To establish a method for determination of patulin in rice bran by ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Methods The patulin from rice bran samples were extracted with ethyl acetate, purified by a solid phase extraction cartridge, eluted with the mobile phase of 0.1% formic acid solution and acetonitrile, separated on the Luna®Omega Polar C18 column (100 mm×2.1 mm, 3 μm), then analyzed in positive and negative ion mode of electrospray ionization source under multiple reaction monitoring mode, quantified by matrix matching curve external standard. Results In the range of 25.0-250.0 μg/L, the peak area of patulin was linearly correlated with the content, and the correlation coefficient (r2) was 0.9993. The limit of detection was 3.0 μg/kg, limit of quantitation was 10.0 μg/kg. Meanwhile, the average recoveries of patulin in rice bran were 86.7%-96.5% with the maximum relative standard deviations of 6.2% at the spiked concentration of 25.0, 50.0, 250.0 μg/kg. Conclusion This study establishes an efficient detection method for patulin in rice bran. This method has high precision and accuracy, and is simple to operate and has high analytical efficiency at the same time. The research results provide technical support for formulating the determination standard of patulin in rice bran and related quality control specifications.

ultra performance liquid chromatography-tandem mass spectrometry  /  patulin  /  rice bran
Xiu-Qin XU, Hao ZHANG, Yong ZHU. Determination of patulin in rice bran by ultra performance liquid chromatography-tandem mass spectrometry[J]. Journal of Food Safety & Quality, 2025 , 16 (16) : 44 -50 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250217007
Year 2025 volume 16 Issue 16
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250217007
  • Receive Date:2025-02-17
  • Online Date:2026-01-13
  • Published:2025-08-25
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  • Received:2025-02-17
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    Ningbo Academy of Agricultural Sciences, Ningbo Key Laboratory of Testing and Control for Characteristic Agro-product Quality and Safety, Ningbo 315040, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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