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Response surface-artificial neural networks optimized ultrasonic extraction process of dihydromyricetin from Ampelopsis grossedentata and content analysis
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Kai-Xuan CHENG1, Yang SUN1, Bo-Wen LIU1, Yu KANG2, Chi ZHANG1, Shuai CHEN3, Long-Chen SHANG1, *
Journal of Food Safety & Quality | 2025, 16(16) : 268 - 278
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Journal of Food Safety & Quality | 2025, 16(16): 268-278
Food Processing and Technology
Response surface-artificial neural networks optimized ultrasonic extraction process of dihydromyricetin from Ampelopsis grossedentata and content analysis
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Kai-Xuan CHENG1, Yang SUN1, Bo-Wen LIU1, Yu KANG2, Chi ZHANG1, Shuai CHEN3, Long-Chen SHANG1, *
Affiliations
  • 1 College of Biology and Food Engineering, Hubei Minzu University, Enshi 445000, China
  • 2 Enshi Tujia and Miao Autonomous Prefecture Academy of Agricultural Sciences, Enshi 445000, China
  • 3 School of Public Health, Wuhan University, Wuhan 430071, China
Published: 2025-08-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250331002
Outline
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Objective To optimize the ultrasonic extraction process of dihydromyricetin from Ampelopsis grossedentata using artificial neural networks combined with response surface methodology. Methods The stems and leaves of Ampelopsis grossedentata were used as the research material. An ultrasonic extraction system for dihydromyricetin was established, and the process parameters were systematically optimized using a combination of single-factor experiments, response surface methodology and artificial neural network models optimized by genetic algorithms. The extraction yields of dihydromyricetin from different parts of Ampelopsis grossedentata were then analyzed under optimal conditions. Results The artificial neural network model exhibited superior accuracy and predictive capability in comparison to the response surface methodology. The optimal extraction conditions were determined to be an ultrasonic power of 360 W, a temperature of 42 ℃, a liquid-to-solid ratio of 20:1 (mL:g), and an extraction time of 35 min. Under these conditions, the actual extraction yield of dihydromyricetin was (39.83±0.01)%, with a relative error of only 0.36% compared to the artificial neural network-predicted value of 40.19%. Furthermore, the extraction yield of dihydromyricetin from various parts of Ampelopsis grossedentata under optimal ultrasonic conditions followed the sequence: Stems and leaves of Ampelopsis grossedentata>branches of Ampelopsis grossedentata>pruned branches of Ampelopsis grossedentata. Conclusion This study successfully optimizes the ultrasonic extraction process to enhance the extraction efficiency of dihydromyricetin from Ampelopsis grossedentata and reveals significant differences in dihydromyricetin extraction yields among different parts of the plant.

Ampelopsis grossedentata  /  dihydromyricetin  /  ultrasound extraction  /  response surface methodology  /  artificial neural networks
Kai-Xuan CHENG, Yang SUN, Bo-Wen LIU, Yu KANG, Chi ZHANG, Shuai CHEN, Long-Chen SHANG. Response surface-artificial neural networks optimized ultrasonic extraction process of dihydromyricetin from Ampelopsis grossedentata and content analysis[J]. Journal of Food Safety & Quality, 2025 , 16 (16) : 268 -278 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250331002
Year 2025 volume 16 Issue 16
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250331002
  • Receive Date:2025-03-31
  • Online Date:2026-01-13
  • Published:2025-08-25
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  • Received:2025-03-31
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    1 College of Biology and Food Engineering, Hubei Minzu University, Enshi 445000, China
    2 Enshi Tujia and Miao Autonomous Prefecture Academy of Agricultural Sciences, Enshi 445000, China
    3 School of Public Health, Wuhan University, Wuhan 430071, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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