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Research progress of fungal toxin contamination status and detection technologies in nut foods
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Xiang-Jun QIAO1, 2, Cui-Ping SHAO3, Shao-Bin GU3, Yue ZHENG1, Ping-Ping TIAN3, *, Ke LI1, *
Journal of Food Safety & Quality | 2025, 16(16) : 186 - 192
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Journal of Food Safety & Quality | 2025, 16(16): 186-192
• Food Analysis and Detection •
Research progress of fungal toxin contamination status and detection technologies in nut foods
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Xiang-Jun QIAO1, 2, Cui-Ping SHAO3, Shao-Bin GU3, Yue ZHENG1, Ping-Ping TIAN3, *, Ke LI1, *
Affiliations
  • 1 Technical Center of Zhengzhou Customs District, Zhengzhou 450003, China
  • 2 Zhengzhou Aviation Port Economic Comprehensive Experimental Zone Port Operations Comprehensive Service Center, Zhengzhou 451162, China
  • 3 College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, China
Published: 2025-08-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250121007
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Nuts, being nutritionally rich, are widely favored by the public as healthy snacks. Nevertheless, the issue of mycotoxin contamination presents a potential hazard to their safety for consumption. During the processes of nut cultivation, harvesting and storage, nuts can become contaminated by fungi and produce toxins. These fungal toxins have the ability to accumulate in the human body. Prolonged consumption of contaminated nuts can cause harm to vital organs such as the liver and kidneys, thereby elevating the risk of cancer and neurological disorders. This article conducts a systematic analysis of the types and ecological distribution characteristics of mycotoxigenic fungi within the nut supply-chain. Moreover, it placed emphasis on reviewing the latest advancements in the current mycotoxin detection technology systems. These included well-established methods like mass spectrometry, chromatography, chemiluminescence and fluorescence, as well as modern toxin detection technologies and their recent breakthroughs. On this basis, the article also explored the future development trajectory of toxin detection technology. The ultimate goal is to offer a reliable guarantee for the stable development of the nut industry.

nuts  /  contamination status  /  mycotoxins  /  detection techniques
Xiang-Jun QIAO, Cui-Ping SHAO, Shao-Bin GU, Yue ZHENG, Ping-Ping TIAN, Ke LI. Research progress of fungal toxin contamination status and detection technologies in nut foods[J]. Journal of Food Safety & Quality, 2025 , 16 (16) : 186 -192 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250121007
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Year 2025 volume 16 Issue 16
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250121007
  • Receive Date：2025-01-21
  • Online Date：2026-01-13
  • Published：2025-08-25
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History
  • Received：2025-01-21
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Affiliations
    1 Technical Center of Zhengzhou Customs District, Zhengzhou 450003, China
    2 Zhengzhou Aviation Port Economic Comprehensive Experimental Zone Port Operations Comprehensive Service Center, Zhengzhou 451162, China
    3 College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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