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Determination of 5 kinds of biogenic amines in prefabricated food by ultra performance liquid chromatography-tandem mass spectrometry
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Wen-Wan YANG1, Ting ZHANG1, Hong-Lin LI2, *, Li YONG2, Xiao-Li ZOU3, *
Journal of Food Safety & Quality | 2025, 16(16) : 254 - 260
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Journal of Food Safety & Quality | 2025, 16(16): 254-260
Food Analysis and Detection
Determination of 5 kinds of biogenic amines in prefabricated food by ultra performance liquid chromatography-tandem mass spectrometry
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Wen-Wan YANG1, Ting ZHANG1, Hong-Lin LI2, *, Li YONG2, Xiao-Li ZOU3, *
Affiliations
  • 1 Mianyang Center for Disease Control and Prevention, Mianyang 621000, China
  • 2 Sichuan Center for Disease Control and Provention, Chengdu 610041, China
  • 3 West China School of Public Health, West China Fourth Hospital, Sichuan University, Chengdu 610041, China
Published: 2025-08-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250430003
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Objective To establish a method for the determination of biogenic amines in prefabricated food by ultra performance liquid chromatography-tandem mass spectrometry. Methods The samples were extracted with 5% trichloroacetic acid, defatted with n-hexane, and purified using a cation exchange solid-phase extraction cartridge prior to instrumental analysis. The separation was carried out on an ACQUITY UPLC BEH Amide column with gradient elution using a mobile phase made up of pH 4.5, 90 mmol ammonium formate and acetonitrile. Detection was carried out in electrospray ionization-positive ion multiple reaction monitoring mode, and isotope internal standard method was used for quantitation. Results The method demonstrated a good linear standard curve (r≥0.9990); the limits of detection of histamine, tyramine and tryptamine were 0.1 mg/kg, and the limits of detection of putrescine and cadaverine were 1.0 mg/kg; the average recoveries of the 5 kinds of target compounds ranged from 85.7% to 123.4% with relative standard deviations of 2.89%-14.14%. In 201 samples, the detection rates of 5 kinds of biogenic amines were 90.5%. Cadaverine, histamine, putrescine, tyramine and tryptamine were detected, with average content of 2.39, 3.69, 17.86, 9.45 and 0.23 mg/kg. Conclusion This method is rapid, simple, sensitive and accurate, and is sutiable for qualitative and quantitative detection of biogenic amines in prefabricated food.

ultra performance liquid chromatography-tandem mass spectrometry  /  prefabricated food  /  biogenic amines
Wen-Wan YANG, Ting ZHANG, Hong-Lin LI, Li YONG, Xiao-Li ZOU. Determination of 5 kinds of biogenic amines in prefabricated food by ultra performance liquid chromatography-tandem mass spectrometry[J]. Journal of Food Safety & Quality, 2025 , 16 (16) : 254 -260 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250430003
Year 2025 volume 16 Issue 16
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250430003
  • Receive Date:2025-04-30
  • Online Date:2026-01-13
  • Published:2025-08-25
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  • Received:2025-04-30
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    1 Mianyang Center for Disease Control and Prevention, Mianyang 621000, China
    2 Sichuan Center for Disease Control and Provention, Chengdu 610041, China
    3 West China School of Public Health, West China Fourth Hospital, Sichuan University, Chengdu 610041, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
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Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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