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Determination of 17-pentatriacontene in honey by gas chromatography-flame ionization detection and gas chromatography-mass spectrometry
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Hao-Song WEN, Xue-Zhe HUANG, Yue ZHANG, Xiao-Mao LIU, Guang-Qun JIA, Zong-Yan CUI*
Journal of Food Safety & Quality | 2025, 16(12) : 231 - 237
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Journal of Food Safety & Quality | 2025, 16(12): 231-237
Food Analysis and Detection
Determination of 17-pentatriacontene in honey by gas chromatography-flame ionization detection and gas chromatography-mass spectrometry
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Hao-Song WEN, Xue-Zhe HUANG, Yue ZHANG, Xiao-Mao LIU, Guang-Qun JIA, Zong-Yan CUI*
Affiliations
  • Technology Center of Qinhuangdao Customs, Qinhuangdao 066004, China
Published: 2025-06-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250217003
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Objective To establish 2 kinds of methods for the determination of 17-pentatriacontene in honey by gas chromatography-flame ionization detection (GC-FID) and gas chromatography-mass spectrometry (GC-MS). Methods After dissolved in water, the sample was extracted with petroleum ether, purified on a florisil cartridge, separated by DB-5MS column (15 m×0.25 mm, 0.25 μm), and determined by GC-FID and GC-MS, then quantified by external standard method. Results The GC-FID and GC-MS were quantified using matrix-free standard curve and matrix-matched standard curve respectively, with limits of quantification of 1.0 mg/kg and 0.5 mg/kg, linear ranges of 1-100 mg/kg and 0.5-40.0 mg/kg, and recovery rates ranging from 88.9% to 94.5% and from 91.2% to 98.2%, respectively. The relative standard deviations were 4.0%-6.4% and 4.6%-7.3%, respectively. The results of the 2 kinds of methods were basically consistent, with a relative deviation of no more than 2.4%. The proposed methods were applied to 158 honey samples of Apis cerana honey and Apis mellifera honey, 17-pentatriacontene was only detected in Apis cerana honey, with a content range of 0.58-51.10 mg/kg. Conclusion The accuracy and precision of the GC-FID and GC-MS methods established in this study are both good, and the 2 kinds of methods can be applied to the determination of 17-pentatriacontene in honey. The results of real sample tested indicate that 17-pentatriacontene can be used as a characteristic marker for Apis cerana honey.

17-pentatriacontene  /  Apis cerana honey  /  Apis mellifera honey  /  characteristic compounds  /  gas chromatography-flame ionization detection  /  gas chromatography-mass spectrometry
Hao-Song WEN, Xue-Zhe HUANG, Yue ZHANG, Xiao-Mao LIU, Guang-Qun JIA, Zong-Yan CUI. Determination of 17-pentatriacontene in honey by gas chromatography-flame ionization detection and gas chromatography-mass spectrometry[J]. Journal of Food Safety & Quality, 2025 , 16 (12) : 231 -237 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250217003
Year 2025 volume 16 Issue 12
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250217003
  • Receive Date:2025-02-17
  • Online Date:2026-01-13
  • Published:2025-06-25
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  • Received:2025-02-17
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    Technology Center of Qinhuangdao Customs, Qinhuangdao 066004, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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