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Quantitative analysis of active components and comprehensive evaluation of nutritional value between hybrid Gastrodia elata and its parent varieties
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Li-Li CUI1, Hong-Ying GUO1, Hui ZHAO1, *, Chao SONG1, Yu-He REN1, Chang SHEN1, Zhi-Wei FENG2, *, Ji-Yang WANG2, Li-Min SU2
Journal of Food Safety & Quality | 2025, 16(12) : 287 - 293
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Journal of Food Safety & Quality | 2025, 16(12): 287-293
• Food Nutrition and Functional Foods •
Quantitative analysis of active components and comprehensive evaluation of nutritional value between hybrid Gastrodia elata and its parent varieties
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Li-Li CUI1, Hong-Ying GUO1, Hui ZHAO1, *, Chao SONG1, Yu-He REN1, Chang SHEN1, Zhi-Wei FENG2, *, Ji-Yang WANG2, Li-Min SU2
Affiliations
  • 1 Institute of Special Wild Economic Animal and Plant, Chinese Academy of Agricultural Scienes, Changchun 130112, China
  • 2 Jilin Shenwang Plant Protection Co., Ltd., Baishan 134500, China
Published: 2025-06-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250301001
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Objective To quantitatively analysis and comprehensively evaluate the active component content and nutritional value of hybrid Gastrodia elata and its parent varieties. Methods A combination of ultra performance liquid chromatography, automatic amino acid analyzer and Dumas nitrogen analyzer was employed to conduct a quantitative analysis and comprehensive evaluation of their active component contents and nutritional values. One-way analysis of variance was performed using SPSS. Results The hybrid Gastrodia elata exhibited significant advantages in active component content. For instance, the total content of gastrodin and p-hydroxybenzyl alcohol in WH03 reached 1.082%, with a parishin content of 0.750%, both significantly higher than those of the parent varieties. In terms of nutritional value, the total amino acid content and protein content of hybrid Gastrodia elata were also superior to those of the parent plants. Specifically, the hybrid Gastrodia elata WH03 exhibited a total amino acid content of 7.604% and a protein content of 10.12%. Conclusion This study establishes a chemometrics-based comprehensive evaluation model for Gastrodia elata quality, revealing the chemical quality improvement patterns of hybrid strains, and provides critical scientific evidence for the genetic improvement and industrial development of Gastrodia elata.

hybrid Gastrodia elata  /  parent varieties  /  active components  /  quantitative analysis  /  nutritional value  /  comprehensive evaluation
Li-Li CUI, Hong-Ying GUO, Hui ZHAO, Chao SONG, Yu-He REN, Chang SHEN, Zhi-Wei FENG, Ji-Yang WANG, Li-Min SU. Quantitative analysis of active components and comprehensive evaluation of nutritional value between hybrid Gastrodia elata and its parent varieties[J]. Journal of Food Safety & Quality, 2025 , 16 (12) : 287 -293 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250301001
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Year 2025 volume 16 Issue 12
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250301001
  • Receive Date：2025-03-01
  • Online Date：2026-01-13
  • Published：2025-06-25
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  • Received：2025-03-01
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Affiliations
    1 Institute of Special Wild Economic Animal and Plant, Chinese Academy of Agricultural Scienes, Changchun 130112, China
    2 Jilin Shenwang Plant Protection Co., Ltd., Baishan 134500, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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