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Research progress on instrumental and bioanalytical techniques for the analysis of Bos grunniens meat
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Chang-Kun AI1, Shu-Ning ZHANG1, Yu-Xiang WEI2, Yang XIANG3, Peng LIU1, Xi-Hui BIAN1, 4, *
Journal of Food Safety & Quality | 2025, 16(12) : 151 - 160
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Journal of Food Safety & Quality | 2025, 16(12): 151-160
• Food Analysis and Detection •
Research progress on instrumental and bioanalytical techniques for the analysis of Bos grunniens meat
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Chang-Kun AI1, Shu-Ning ZHANG1, Yu-Xiang WEI2, Yang XIANG3, Peng LIU1, Xi-Hui BIAN1, 4, *
Affiliations
  • 1 Tianjin Key Laboratory of Green Chemical Technology and Process Engineering, School of Chemical Engineering and Technology, Tiangong University, Tianjin 300387, China
  • 2 School of Material Science and Engineering, Tiangong University, Tianjin 300387, China
  • 3 Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, Academy of Animal Science and Veterinar, Qinghai University, Xining 810016, China
  • 4 Key Laboratory of Process Analysis and Control of Sichuan Universities, School of Materials and Chemical Engineering, Yibin University, Yibin 644000, China
Published: 2025-06-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250331003
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Owing to the high protein content, low fat levels, and rich amino acid profile of Bos grunniens meat, market demand has been steadily increasing. Due tohigh breeding costs, low production yields, and widespread adulteration practices have hindered the industrial development of Bos grunniens meat. Analysis technologies have played a crucial role in ensuring the safety of the supply of Bos grunniens meat products. This paper reviewed the analytical techniques applied to Bos grunniens meat assessment over the past 20 years, namely chromatography, mass spectrometry (MS), biological and spectroscopic techniques. In particular, chromatography, MS and their coupled techniques had proven effective in characterizing the composition and structure of Bos grunniens meat. Biological techniques, notably polymerase chain reaction (PCR) technology, DNA sequencing (DNA-seq), and related methods, were applicable to species identification and genetic analysis. Furthermore, immunoassay (IA) demonstrate high sensitivity in monitoring veterinary drug residues, whileloop-mediated isothermal amplification (LAMP) could be employed for adulterant detection. Spectroscopic techniques exhibited outstanding performance in compositional analysis, freshness evaluation and geographical origin tracing. The integration of chemometrics with spectroscopic techniques showed great promise forrapid analysis and accurate identification of Bos grunniens meat components, driving the evolution of Bos grunniens analysis toward eco-friendly, non-invasive and automated paradigms. It provides comprehensive technical references and theoretical support for quality improvement, market supervision, scientific research, and the sustainable development of the Bos grunniens industry.

Bos grunniens meat  /  chromatographic analysis  /  mass spectrometry analysis  /  biological techniques  /  spectroscopic analysis
Chang-Kun AI, Shu-Ning ZHANG, Yu-Xiang WEI, Yang XIANG, Peng LIU, Xi-Hui BIAN. Research progress on instrumental and bioanalytical techniques for the analysis of Bos grunniens meat[J]. Journal of Food Safety & Quality, 2025 , 16 (12) : 151 -160 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250331003
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Year 2025 volume 16 Issue 12
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250331003
  • Receive Date：2025-03-31
  • Online Date：2026-01-13
  • Published：2025-06-25
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  • Received：2025-03-31
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Affiliations
    1 Tianjin Key Laboratory of Green Chemical Technology and Process Engineering, School of Chemical Engineering and Technology, Tiangong University, Tianjin 300387, China
    2 School of Material Science and Engineering, Tiangong University, Tianjin 300387, China
    3 Key Laboratory of Plateau Grazing Animal Nutrition and Feed Science of Qinghai Province, Academy of Animal Science and Veterinar, Qinghai University, Xining 810016, China
    4 Key Laboratory of Process Analysis and Control of Sichuan Universities, School of Materials and Chemical Engineering, Yibin University, Yibin 644000, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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