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Rapid determination of multiple pesticide residues in fruits and vegetables on bioluminescence inhibition of enzyme receptor
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Shi-Ge XING1, Gui-Hong YAO1, Mei-Yi YAO1, Long-Fei LIU2, Yun LING1, *
Journal of Food Safety & Quality | 2025, 16(12) : 145 - 150
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Journal of Food Safety & Quality | 2025, 16(12): 145-150
Highlight: Analysis and Monitoring of Toxic and Harmful Substances in Food
Rapid determination of multiple pesticide residues in fruits and vegetables on bioluminescence inhibition of enzyme receptor
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Shi-Ge XING1, Gui-Hong YAO1, Mei-Yi YAO1, Long-Fei LIU2, Yun LING1, *
Affiliations
  • 1 Institute of Food Safety, Chinese Academy of Quality and Inspection & Testing, Beijing 100176, China
  • 2 Beijing Biotai Co., Ltd., Beijing 100176, China
Published: 2025-06-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250403001
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Objective To establish a rapid analytical protocol for the detection of multiple pesticide residues in fruits and vegetables on bioluminescence inhibition of enzyme receptor. Methods Regarding sensitivity as the index of investigating, the effects of the extraction solvent and reaction time were separately investigated. The pretreatment protocol and detection conditions parameters were optimized. Then, the sensitivity, false positive rate, false negative rate and cross-reactivity of the method were evaluated. Results The findings demonstrated that the enzyme receptor bioluminescence technique was capable of concurrently identifying several pesticide residues within fruits and vegetables, with a sensitivity that complies with the GB 2763—2021 National food safety standards-Maximum residue limits of pesticides in food. The false negative rate was 0%, the false positive rate was less than 5%, and the cross-reactivity rate was less than or equal to 0.10%. Comparative analysis utilizing both the bioluminescence inhibition of enzyme receptor and the conventional national standard method was conducted on fruit and vegetable samples sourced from the market, yielding congruent results. Conclusion The bioluminescence inhibition of enzyme receptor established in the present study is deemed suitable for the rapid assessment of pesticide residues in fruits and vegetables. It is appropriated for oversight by local regulatory bodies and assists companies in improving their internal quality control, which is highly important for boosting the quick detection ability of pesticide residues.

bioluminescence inhibition of enzyme receptor  /  pesticide residues  /  rapid detection  /  fruits  /  vegetables
Shi-Ge XING, Gui-Hong YAO, Mei-Yi YAO, Long-Fei LIU, Yun LING. Rapid determination of multiple pesticide residues in fruits and vegetables on bioluminescence inhibition of enzyme receptor[J]. Journal of Food Safety & Quality, 2025 , 16 (12) : 145 -150 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250403001
Year 2025 volume 16 Issue 12
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250403001
  • Receive Date:2025-04-03
  • Online Date:2026-01-13
  • Published:2025-06-25
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  • Received:2025-04-03
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    1 Institute of Food Safety, Chinese Academy of Quality and Inspection & Testing, Beijing 100176, China
    2 Beijing Biotai Co., Ltd., Beijing 100176, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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