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Research progress and enlightenments on food fraud at home and abroad
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Wen-Zhi WANG1, 2, Chao FAN1, 2, Yue ZHANG1, 2, Xue-Mei SHEN1, 2, Ping-Ping JIANG1, 2, *
Journal of Food Safety & Quality | 2025, 16(12) : 25 - 33
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Journal of Food Safety & Quality | 2025, 16(12): 25-33
• Highlight: “The 14th Five-Year Plan” National Key Research and Development Program of China—Key Technology Research and Standardized Application for Panoramic Analysis of Food Authenticity •
Research progress and enlightenments on food fraud at home and abroad
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Wen-Zhi WANG1, 2, Chao FAN1, 2, Yue ZHANG1, 2, Xue-Mei SHEN1, 2, Ping-Ping JIANG1, 2, *
Affiliations
  • 1 Chinese Academy of Quality and Inspection & Testing, Beijing 100176, China
  • 2 Key Laboratory of Food Quality and Safety, State Administration for Market Regulation, Beijing 100176, China
Published: 2025-06-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241218007
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With the continuous extension and increasing complexity of the global food supply chain, coupled with the rapid emergence of new business models, novel foods and innovative commercial practices, food fraud has become a growing concern and a global issue. In recent years, the risks posed by food fraud to food safety, public health and consumer confidence have been widely reported. This paper systematically reviewed the various definitions and classifications of food fraud currently recognized internationally, with a particular focus on analyzing the functionalities and applications of major global food fraud databases. It also summarized and analyzed mitigation measures for food fraud, guidelines and standards for vulnerability assessments, and related evaluation tools. Furthermore, the paper elaborated on the research progress in food fraud detection technologies, highlighting the applications and limitations of traditional detection methods, and explores the prospects of emerging technologies. Special emphasis was placed on the importance of integrating multiple detection technologies, big data, and artificial intelligence in enhancing detection efficiency and accuracy. Finally, the paper provided relevant recommendations, aiming to offer insights and references for addressing food fraud issues in China.

food fraud  /  food adulteration  /  vulnerability assessment
Wen-Zhi WANG, Chao FAN, Yue ZHANG, Xue-Mei SHEN, Ping-Ping JIANG. Research progress and enlightenments on food fraud at home and abroad[J]. Journal of Food Safety & Quality, 2025 , 16 (12) : 25 -33 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241218007
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Year 2025 volume 16 Issue 12
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241218007
  • Receive Date：2024-12-18
  • Online Date：2026-01-13
  • Published：2025-06-25
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  • Received：2024-12-18
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    1 Chinese Academy of Quality and Inspection & Testing, Beijing 100176, China
    2 Key Laboratory of Food Quality and Safety, State Administration for Market Regulation, Beijing 100176, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
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鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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