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Column on the research on testing technologies for food authenticity
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Jiu-Kai ZHANG
Journal of Food Safety & Quality | 2025, 16(12) : 1 - 2
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Journal of Food Safety & Quality | 2025, 16(12): 1-2
• Highlight: “The 14th Five-Year Plan” National Key Research and Development Program of China—Key Technology Research and Standardized Application for Panoramic Analysis of Food Authenticity •
Column on the research on testing technologies for food authenticity
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Jiu-Kai ZHANG
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  • Chinese Academy of Quality and Inspection & Testing, Beijing 100176, China
Published: 2025-06-25
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Jiu-Kai ZHANG. Column on the research on testing technologies for food authenticity[J]. Journal of Food Safety & Quality, 2025 , 16 (12) : 1 -2 .
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Year 2025 volume 16 Issue 12
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  • Online Date：2026-01-13
  • Published：2025-06-25
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    Chinese Academy of Quality and Inspection & Testing, Beijing 100176, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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