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Isolation, identification and metabolic product analysis of salt-tolerant esterase-producing strains from yellow water
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Yu PAN1, Yu YE1, 2, Di-Qin YANG1, Yan-Li LONG2, Yun LUO3, Guo-Jiang FENG4, Kuan LU1, 2, Shu-Ying YANG1, 2, *
Journal of Food Safety & Quality | 2025, 16(13) : 237 - 247
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Journal of Food Safety & Quality | 2025, 16(13): 237-247
Food Analysis and Detection
Isolation, identification and metabolic product analysis of salt-tolerant esterase-producing strains from yellow water
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Yu PAN1, Yu YE1, 2, Di-Qin YANG1, Yan-Li LONG2, Yun LUO3, Guo-Jiang FENG4, Kuan LU1, 2, Shu-Ying YANG1, 2, *
Affiliations
  • 1 Guizhou Biotechnology Research and Development Base Co., Ltd., Guiyang 550014, China
  • 2 Guizhou Kehui Inspection and Testing Research Institute Co., Ltd., Guiyang 550014, China
  • 3 Testing Center of Kaiyang County Market Supervision Administration, Guiyang 550300, China
  • 4 Guizhou Benfu Liquor Group Co., Ltd., Renhuai 564500, China
Published: 2025-07-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250108003
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Objective To screen salt-tolerant esterase-producing strains from yellow water and analyze their metabolic products. Methods Esterase-producing strains were isolated from yellow water and identified using morphological, physiological, biochemical and molecular biological methods. Results The 9 esterase-producing strains were screened from yellow water, among which CZ-1, CZ-5 and CZ-8 were Paenibacillus dendritiformis, CZ-9 was Paenibacillus cookii, CZ-10, CZ-13 and CZ-15 were Bacillus velezensis, and CZ-3 was Saccharomyces cerevisiae, P5-5 was Pichia manshurica. All 9 strains had good salt tolerance and could grow at pH 2.0-11.0, and 7 strains had salt tolerance up to 120 g/L. Experiments showed that when using caproic acid as the substrate, the esterifying enzyme activities of strains CZ-1, CZ-3, CZ-5, CZ-8, CZ-9, CZ-13, CZ-15 and P5-5 were 69.93, 70.62, 6.01, 67.65, 35.31, 48.51, 69.24 and 71.45 U/mL respectively, and strain CZ-10 had no esterifying enzyme activity. Gas chromatography-mass spectrometer analysis showed that 12 kinds of volatile components of alcohols, 7 kinds of volatile components of aldehydes, 1 kind of volatile component of ethers, 3 kinds of volatile components of amines, 11 kinds of volatile components of ketones, 9 kinds of volatile components of esters, 3 kinds of volatile components of acids and 22 kinds of other volatile components were detected in the fermentation broth. Conclusion The 9 esterifying enzyme-producing strains are screened from yellow water, all of which have good salt and alkali tolerance and esterifying enzyme activity. P5-5 has the highest esterifying enzyme activity and the most types of volatile components, which provides a theoretical basis for the subsequent treatment and application of yellow water.

yellow water  /  esterase  /  metabolic products  /  Paenibacillus dendritiformis
Yu PAN, Yu YE, Di-Qin YANG, Yan-Li LONG, Yun LUO, Guo-Jiang FENG, Kuan LU, Shu-Ying YANG. Isolation, identification and metabolic product analysis of salt-tolerant esterase-producing strains from yellow water[J]. Journal of Food Safety & Quality, 2025 , 16 (13) : 237 -247 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250108003
Year 2025 volume 16 Issue 13
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250108003
  • Receive Date:2025-01-08
  • Online Date:2026-01-12
  • Published:2025-07-15
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  • Received:2025-01-08
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    1 Guizhou Biotechnology Research and Development Base Co., Ltd., Guiyang 550014, China
    2 Guizhou Kehui Inspection and Testing Research Institute Co., Ltd., Guiyang 550014, China
    3 Testing Center of Kaiyang County Market Supervision Administration, Guiyang 550300, China
    4 Guizhou Benfu Liquor Group Co., Ltd., Renhuai 564500, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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