Home Journals Articles Updates About
CN
image
收藏切换
Research progress on tea quality and safety
收藏切换
PDF
Qiu-Shuang WANG1, #, Dong-Lin LI2, #, Hua-Ling WU1, *
Journal of Food Safety & Quality | 2025, 16(13) : 67 - 76
Less
收藏切换
Journal of Food Safety & Quality | 2025, 16(13): 67-76
• Highlight: Analysis and Monitoring of Toxic and Harmful Substances in Food •
Research progress on tea quality and safety
Full
Qiu-Shuang WANG1, #, Dong-Lin LI2, #, Hua-Ling WU1, *
Affiliations
  • 1 Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou 510640, China
  • 2 College of Food Science and Biotechnology, Hezhou University, Hezhou 542899, China
Published: 2025-07-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250121002
Outline
收藏切换

Tea is deeply loved by consumers for its unique aroma and health benefits, which is why tea quality and safety have garnered widespread attention. The quality and safety of tea involves the quality and safety of tea, as well as issues such as pesticide residues, heavy metals, harmful microorganisms, and fluorine. It is closely related to all aspects of tea cultivation, processing and storage. This paper started with tea-related standards and focuses on tea quality and safety issues such as pesticide residues, heavy metals, harmful microorganisms and fluoride, etc. It summarized the pretreatment of tea samples, normal detection technologies, rapid detecting methods, and relevant research progress. The aim is to provide a comprehensive knowledge framework for the tea industry, enhance quality and safety standards, and promote the sustainable development of the tea industry.

tea  /  safety  /  pesticides  /  heavy metals
Qiu-Shuang WANG, Dong-Lin LI, Hua-Ling WU. Research progress on tea quality and safety[J]. Journal of Food Safety & Quality, 2025 , 16 (13) : 67 -76 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250121002
Appendix
Less
Year 2025 volume 16 Issue 13
PDF
297
134
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250121002
  • Receive Date：2025-01-21
  • Online Date：2026-01-12
  • Published：2025-07-15
Article Data
Affiliations
History
  • Received：2025-01-21
Funding
Affiliations
    1 Tea Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Guangzhou 510640, China
    2 College of Food Science and Biotechnology, Hezhou University, Hezhou 542899, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20250121002
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT
Links
Articles
Latest Articles
Most Read
Collections
Updates
Events
News
Multimedia
About
About Us
Contact
No. 86 Xueyuan South Road, Haidian District, Beijing
100081
010-62199257
qkjq@cast.org.cn

Copyright © 2025 China Association for Science and Technology. All rights reserved. For all open access content, the relevant licensing terms apply.
Sponsored by the Office of the Leading Group for Cybersecurity and Informatization of CAST, and supported by Science and Technology Review Publishing House