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Research progress in the purification, structural characterization, bioactivity, conformational relationship and application of Dandelion polysaccharides
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Xian WANG, Hao-Yue PENG, Chen YANG*
Journal of Food Safety & Quality | 2025, 16(13) : 255 - 266
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Journal of Food Safety & Quality | 2025, 16(13): 255-266
• Food Nutrition and Functional Foods •
Research progress in the purification, structural characterization, bioactivity, conformational relationship and application of Dandelion polysaccharides
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Xian WANG, Hao-Yue PENG, Chen YANG*
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  • School of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China
Published: 2025-07-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250320004
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Dandelion is a medicinal and food plant in China, with a wide range of sources and rich nutritional and pharmacological values. Dandelion polysaccharide is one of the important functional active ingredients, and domestic and international studies have found that it has a variety of biological activities. This paper systematically reviewed the extraction and purification methods of Dandelion polysaccharides, analyzed the primary structural features of Dandelion polysaccharides, such as molecular weight, monosaccharide composition and chemical structure, and summarized and analyzed the biological activities and related mechanisms of Dandelion polysaccharides, such as antioxidant, anti-bacterial, immune regulation, hypoglycemia, anti-inflammatory and anti-tumor, etc., and explored the conformational relationship between the structure of Dandelion polysaccharides and its biological activities, which is aimed to provide the basis for the deep development of Dandelion polysaccharides in food and medicine. This study aims to provide important theoretical references for the development and application of Dandelion polysaccharides in food and medicine.

Dandelion polysaccharide  /  extraction and purification  /  structural characterization  /  bioactivity  /  conformational relationship
Xian WANG, Hao-Yue PENG, Chen YANG. Research progress in the purification, structural characterization, bioactivity, conformational relationship and application of Dandelion polysaccharides[J]. Journal of Food Safety & Quality, 2025 , 16 (13) : 255 -266 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250320004
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Year 2025 volume 16 Issue 13
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250320004
  • Receive Date：2025-03-20
  • Online Date：2026-01-12
  • Published：2025-07-15
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  • Received：2025-03-20
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    School of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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