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Simultaneous determination of 11 kinds of synthetic colorants in beverages by automated solid-phase extraction-liquid chromatography
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Biao LI1, Yan-Yan ZHANG2, Hong-Yan XU1, *
Journal of Food Safety & Quality | 2025, 16(13) : 155 - 161
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Journal of Food Safety & Quality | 2025, 16(13): 155-161
Highlight: Application of Modern Analysis Instrument in Food Detection
Simultaneous determination of 11 kinds of synthetic colorants in beverages by automated solid-phase extraction-liquid chromatography
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Biao LI1, Yan-Yan ZHANG2, Hong-Yan XU1, *
Affiliations
  • 1 Fuyang Institute of Product Quality Supervision & Inspection, Fuyang 236000, China
  • 2 National Recycled Nonferrous Metals Rubber & Plastic Materials Quality Supervision and Inspection Center (Anhui), Fuyang 236000, China
Published: 2025-07-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250212005
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Objective To establish a method for the simultaneous determination of 11 kinds of synthetic colorants in beverages by automated solid-phase extraction-liquid chromatography. Methods The 2 g of the beverage sample was taken, it was extracted with an ammonia ethanol solution, and operations such as activation, sample loading, washing, eluting and collection were performed in turn with the help of a fully automatic solid-phase extraction instrument. After nitrogen blowing and redissolution, the liquid chromatography instrument was used for on-line determination [diode multi-wavelength multi-channel simultaneous detection, detection wavelengths 415 nm (citrus yellow and quinoline yellow), 520 nm (new red, amaranth red, carmine, sunset yellow, temptation red, acidic red, and red algae), 610 nm (indigo and bright blue); mobile phase: A 20 mmol/L ammonium acetate solution, B methanol, flow rate 1 mL/min, gradient elution]. Results In the range of 0.2-10.0 μg/mL, the mass concentration of 11 kinds of synthetic colorants showed good linear relationship with peak area, and the linear correlation coefficients were all greater than 0.99, the limit of detection met the requirements of GB 500935—2023 National food safety standard-Determination of synthetic colorants in food. In the standard addition method recovery test, the recovery rates were between 91.3% and 106.0%, and the relative standard deviation of the determination value (n=6) was less than 5.0%. This method was applied to the ability verification of sunset yellow and carmine in beverages in food testing institutions in the Yangtze River Delta. The content of carmine was 5.86 mg/kg, and the content of sunset yellow was 4.31 mg/kg. The other synthetic colorants were not detected. Conclusion This method achieve good enrichment effect, high automation degree, simple operation, good stability, short time, high efficiency, good sensitivity, high accuracy and good reproducibility, and is suitable the determination and analysis of synthetic colorants in a large number of beverages.

automatic solid-phase extraction  /  liquid chromatography  /  synthetic colorant  /  beverage
Biao LI, Yan-Yan ZHANG, Hong-Yan XU. Simultaneous determination of 11 kinds of synthetic colorants in beverages by automated solid-phase extraction-liquid chromatography[J]. Journal of Food Safety & Quality, 2025 , 16 (13) : 155 -161 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250212005
Year 2025 volume 16 Issue 13
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250212005
  • Receive Date:2025-02-12
  • Online Date:2026-01-12
  • Published:2025-07-15
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  • Received:2025-02-12
Affiliations
    1 Fuyang Institute of Product Quality Supervision & Inspection, Fuyang 236000, China
    2 National Recycled Nonferrous Metals Rubber & Plastic Materials Quality Supervision and Inspection Center (Anhui), Fuyang 236000, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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