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Identification of varietal and years of wines based on elemental characteristics
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Jian-Rong KAI1, 2, Jia-Yan WU3, Wei ZHANG4, Cai-Hong LI1, Dan-Qing ZHAO1, Ting-Ting MA2, Xiang-Yu SUN2, Cai-Yan WANG1, *, Qian GE1, *
Journal of Food Safety & Quality | 2025, 16(13) : 205 - 213
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Journal of Food Safety & Quality | 2025, 16(13): 205-213
Food Analysis and Detection
Identification of varietal and years of wines based on elemental characteristics
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Jian-Rong KAI1, 2, Jia-Yan WU3, Wei ZHANG4, Cai-Hong LI1, Dan-Qing ZHAO1, Ting-Ting MA2, Xiang-Yu SUN2, Cai-Yan WANG1, *, Qian GE1, *
Affiliations
  • 1 Institute of Quality Standard and Testing Technology for Agro-products of Ningxia, Yinchuan 750002, China
  • 2 College of Enology, Northwest A&F University, Yangling 712100, China
  • 3 School of Mechanical Engineering, Donghua University, Shanghai 201600, China
  • 4 Institute of Agricultural Resources and Environment, Ningxia Academy of Agricultural and Forestry Sciences, Yinchuan 750002, China
Published: 2025-07-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250110002
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Objective To detect and analyze the content of mineral elements in wines of different varieties and years from the Helan Mountain East Slope region, and construct a model for identifying wine varieties and years based on mineral elements using multivariate statistical analysis methods. Methods Grapes of 5 varieties, namely, Zinfandel, Merlot, Malbec, Cabernet Sauvignon and Marselan, were collected from a winery in Qingtongxia, Ningxia, and were processed into wines using the same method. Wines of the Cabernet Sauvignon variety from 6 years (2018—2023) were collected from a winery in Yongning, Ningxia. The content of 54 kinds of mineral elements including B, Bi, Be, etc. in the wines was determined by inductively coupled plasma mass spectrometry. A model for identifying wine varieties and years was constructed based on the differences in mineral element content among different varieties and years of wines. Results A total of 53 mineral elements were detected in wines of different varieties, and 47 kinds of mineral elements including As and B showed extremely significant differences among varieties (P<0.01). All 54 kinds of mineral elements were detected in wines of different years, and all showed extremely significant differences among years (P<0.01). The correct discrimination rate of the model for identifying wine varieties and years based on Fisher discriminant analysis was 100%. The 9 kinds of mineral elements, namely, As, Cs, Dy, Mo, Na, Sb, U, Yb and Fe, were identified as the differential elements for different varieties of wines, and 11 kinds of mineral elements, namely, Cu, Li, Na, Sb, Tl, U, V, Y, Yb, Ag and Pt, were identified as the differential elements for wines of the same variety from different years. The correct discrimination of wines from the same origin but of different varieties and years was achieved based on mineral elements. Conclusion Mineral elements show significant differences among wines of different varieties and years, and can be used for the identification of wine varieties and years from the same region.

mineral elements  /  wine  /  variety  /  year  /  identification
Jian-Rong KAI, Jia-Yan WU, Wei ZHANG, Cai-Hong LI, Dan-Qing ZHAO, Ting-Ting MA, Xiang-Yu SUN, Cai-Yan WANG, Qian GE. Identification of varietal and years of wines based on elemental characteristics[J]. Journal of Food Safety & Quality, 2025 , 16 (13) : 205 -213 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250110002
Year 2025 volume 16 Issue 13
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250110002
  • Receive Date:2025-01-10
  • Online Date:2026-01-12
  • Published:2025-07-15
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  • Received:2025-01-10
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Affiliations
    1 Institute of Quality Standard and Testing Technology for Agro-products of Ningxia, Yinchuan 750002, China
    2 College of Enology, Northwest A&F University, Yangling 712100, China
    3 School of Mechanical Engineering, Donghua University, Shanghai 201600, China
    4 Institute of Agricultural Resources and Environment, Ningxia Academy of Agricultural and Forestry Sciences, Yinchuan 750002, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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