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Intervention effects of Tuo tea flavonoids in D-galactose-induced aging mice
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Chun-Mei HE1, Yu-Lu CAO1, Ming-Ying MIAO1, Jing XIAO2, *
Journal of Food Safety & Quality | 2025, 16(15) : 239 - 245
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Journal of Food Safety & Quality | 2025, 16(15): 239-245
Food Nutrition and Functional Foods
Intervention effects of Tuo tea flavonoids in D-galactose-induced aging mice
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Chun-Mei HE1, Yu-Lu CAO1, Ming-Ying MIAO1, Jing XIAO2, *
Affiliations
  • 1 Sichuan Second Hospital of Traditional Chinese Medicine, Chengdu 610000, China
  • 2 Chongqing University Cancer Hospital, Chongqing 400030, China
Published: 2025-08-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250112002
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Objective To investigate the effects of Tuo tea flavonoids on D-galactose-induced aging mice in delaying aging and inhibiting inflammation. Methods The anti-aging efficacy of Tuo tea flavonoids were evaluated by measuring weight change, organ index and specific indicators in serum and tissue samples of aged mice treated with Tuo tea flavonoids. Results Tuo tea flavonoids could effectively prevent weight loss caused by aging, and also had a significant effect on preventing the shrinkage of key organs such as the thymus and brain. In addition, the compound also increased the levels of total antioxidant capacity (T-AOC), superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) in the blood and liver of aging mice, while reducing the concentrations of malondialdehyde (MDA) and nitric oxide (NO). At the same time, the levels of inflammation-related interleukin-6 (IL-6), tumor necrosis factor-α (TNF-α) and interleukin-1β (IL-1β) cytokines in serum of aging mice were decreased. Further studies showed that in liver tissues, the expression levels of neuronal nitric oxide synthase (nNOS), endothelial nitric oxide synthase (eNOS), manganese superoxide dismutase (Mn-SOD), copper zinc superoxide dismutase (Cu/Zn-SOD) and catalase (CAT) mRNA increased. The inducible nitric oxide synthase (iNOS) showed a decreasing trend. Especially when the dose reached 100 mg/kg, the Tuo tea flavonoids showed better effects than the same dose of vitamin C. Conclusion As a natural product with potential life-prolonging function, the Tuo tea flavonoids show good biological activity.

Tuo tea flavonoids  /  D-galactose  /  aging  /  mRNA expression  /  inflammation
Chun-Mei HE, Yu-Lu CAO, Ming-Ying MIAO, Jing XIAO. Intervention effects of Tuo tea flavonoids in D-galactose-induced aging mice[J]. Journal of Food Safety & Quality, 2025 , 16 (15) : 239 -245 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250112002
Year 2025 volume 16 Issue 15
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250112002
  • Receive Date:2025-01-12
  • Online Date:2026-01-09
  • Published:2025-08-15
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  • Received:2025-01-12
Affiliations
    1 Sichuan Second Hospital of Traditional Chinese Medicine, Chengdu 610000, China
    2 Chongqing University Cancer Hospital, Chongqing 400030, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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