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Rapid colorimetric detection of histamine in fish based on the oxidase activity of Ag3PO4 nanozyme
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Bin SHI*, Li JIANG, Yong-Fu LI, Yao-Qi RAN, Qi-Qi LUO
Journal of Food Safety & Quality | 2025, 16(15) : 118 - 125
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Journal of Food Safety & Quality | 2025, 16(15): 118-125
Special Topic: Application of Biosensors in Food Safety Detection
Rapid colorimetric detection of histamine in fish based on the oxidase activity of Ag3PO4 nanozyme
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Bin SHI*, Li JIANG, Yong-Fu LI, Yao-Qi RAN, Qi-Qi LUO
Affiliations
  • Guizhou Academy of Agricultural Science, Guizhou Institute of integrated Agricultural Development, Guiyang 550009, China
Published: 2025-08-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250219003
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Objective To establish a rapid colorimetric method for the detection of histamine in fish samples based on the oxidase activity of Ag₃PO₄ nanozyme. Methods Ag₃PO₄ nanoparticles were prepared by the hydrothermal method. Utilizing their oxidase catalytic activity, with CH₃COONa as the buffer system and 3,3',5,5'-tetramethylbenzidine as the oxidation substrate, a rapid colorimetric detection method for histamine in fish was established. Results The detection time of this method was about 100 seconds. The limit of detection was 0.58 mg/L, indicating high detection sensitivity. In the detection of multiple competitive targets, this method showed good specificity for histamine molecules. In the spiked experiments on actual samples, the spiked recovery rate of this method ranged from 104.24% to 108.30%, and the relative standard deviations were from 1.81% to 3.44%, which had good detection accuracy. Conclusion This method demonstrates the advantages of being intuitive, rapid, highly sensitive and having good specificity. It can adapt to the complex daily detection environment and provides a new idea for the detection of histamine in fish meat.

Ag3PO4  /  nanozyme  /  histamine  /  fish
Bin SHI, Li JIANG, Yong-Fu LI, Yao-Qi RAN, Qi-Qi LUO. Rapid colorimetric detection of histamine in fish based on the oxidase activity of Ag3PO4 nanozyme[J]. Journal of Food Safety & Quality, 2025 , 16 (15) : 118 -125 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250219003
Year 2025 volume 16 Issue 15
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250219003
  • Receive Date:2025-02-19
  • Online Date:2026-01-09
  • Published:2025-08-15
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  • Received:2025-02-19
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    Guizhou Academy of Agricultural Science, Guizhou Institute of integrated Agricultural Development, Guiyang 550009, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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