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Research progress on the application of nanozyme biosensors in the detection of mycotoxins in food
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Lei BAI1, Zi-Yue CHEN1, Jun-Hao WANG1, Xiao-Dong ZHU1, Xin-Hua XIE1, 2, Bo-Bo ZHANG1, 2, Hong-Shuai ZHU1, 2, *
Journal of Food Safety & Quality | 2025, 16(15) : 73 - 83
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Journal of Food Safety & Quality | 2025, 16(15): 73-83
• Special Topic: Application of Biosensors in Food Safety Detection •
Research progress on the application of nanozyme biosensors in the detection of mycotoxins in food
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Lei BAI1, Zi-Yue CHEN1, Jun-Hao WANG1, Xiao-Dong ZHU1, Xin-Hua XIE1, 2, Bo-Bo ZHANG1, 2, Hong-Shuai ZHU1, 2, *
Affiliations
  • 1 College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China
  • 2 Key Laboratory of Staple Grain Processing, Ministry of Agriculture and Rural Affairs, Zhengzhou 450002, China
Published: 2025-08-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250329001
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Mycotoxins are secondary metabolites produced by fungi, which accumulate in the food chain and enter the human body, endangering human health. In recent years, nanozymes with controllable morphology and enzyme-mimicking activity have shown significant advantages in the detection of mycotoxins. This paper mainly summarized the application research of nanozyme biosensors in the detection of mycotoxins, divided nanozymes into metal oxide-based, noble metal-based and carbon-based nanozymes according to the material components, analyzed the dynamic regulation mechanism of nanostructure parameters (including size, morphology, surface modification) on enzyme-mimicking activity, and then explored the technical advantages of nanozymes in colorimetric, fluorescence, electrochemical and Raman detection, revealing its application potential in the rapid detection of mycotoxins. In addition, this paper prospected the application of biosensors constructed by nanozymes in the detection of mycotoxins, aiming to provide theoretical support and technical foresight for the application of nanozymes in the field of food safety detection, and it was expected to provide guidance for the industrial development of the detection field.

nanozymes  /  activity regulation  /  biosensors  /  mycotoxins
Lei BAI, Zi-Yue CHEN, Jun-Hao WANG, Xiao-Dong ZHU, Xin-Hua XIE, Bo-Bo ZHANG, Hong-Shuai ZHU. Research progress on the application of nanozyme biosensors in the detection of mycotoxins in food[J]. Journal of Food Safety & Quality, 2025 , 16 (15) : 73 -83 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250329001
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Year 2025 volume 16 Issue 15
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20250329001
  • Receive Date：2025-03-29
  • Online Date：2026-01-09
  • Published：2025-08-15
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  • Received：2025-03-29
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    1 College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China
    2 Key Laboratory of Staple Grain Processing, Ministry of Agriculture and Rural Affairs, Zhengzhou 450002, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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