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Pesticide residue investigation and quality safety risk assessment of Vitis vinifera L. in the Fifth Division Shuanghe City
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Shu-Rong ZENG, Wen-Jin FU*, Wen-Xi LI, Ying WANG, Yan YAN
Journal of Food Safety & Quality | 2025, 16(15) : 180 - 186
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Journal of Food Safety & Quality | 2025, 16(15): 180-186
Special Topic: Food Safety Risk Assessment and Risk Monitoring
Pesticide residue investigation and quality safety risk assessment of Vitis vinifera L. in the Fifth Division Shuanghe City
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Shu-Rong ZENG, Wen-Jin FU*, Wen-Xi LI, Ying WANG, Yan YAN
Affiliations
  • The Fifth Divisions of Agricultural Science Research Institute, Shuanghe 833408, China
Published: 2025-08-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250403005
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Objective To investigate on the pesticide residue situation of Vitis vinifera L. in Shuanghe City, the Fifth Division, to Vitis vinifera L. the quality and safety status of Vitis vinifera L.. Methods From 2023 to 2024, a total of 715 batches of Vitis vinifera L. in Shuanghe City, Fifth Division, were tested for 41 kinds of pesticide residues. Results The random inspection results showed that 20 kinds of pesticides were detected in 715 batches of Vitis vinifera L., with a detection rate of 48.8%, and none exceeded the standard. The food safety index of the detected pesticides and its average value were both below 1, had little impact on the quality and safety of Vitis vinifera L., and the risks were all within an acceptable range. The risk coefficients of the detected pesticides were all below 1.5, which belongs to low risk. Conclusion This study indicates that the quality and safety of Vitis vinifera L. in Shuanghe City, Fifth Division are relatively good, and pesticide residues have no impact on human health. It also provides a reference basis for Vitis vinifera L. cultivation and technical support for the supervision of the quality and safety of agricultural products.

Vitis vinifera L.  /  pesticide residue  /  quality safety  /  risk assessment
Shu-Rong ZENG, Wen-Jin FU, Wen-Xi LI, Ying WANG, Yan YAN. Pesticide residue investigation and quality safety risk assessment of Vitis vinifera L. in the Fifth Division Shuanghe City[J]. Journal of Food Safety & Quality, 2025 , 16 (15) : 180 -186 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250403005
Year 2025 volume 16 Issue 15
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250403005
  • Receive Date:2025-04-03
  • Online Date:2026-01-09
  • Published:2025-08-15
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  • Received:2025-04-03
Affiliations
    The Fifth Divisions of Agricultural Science Research Institute, Shuanghe 833408, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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