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Optimization of extraction conditions and content study of total polyphenols from Artemisia capillaris
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Na LI1, Bing-Yang ZHAO2, Xi-Xi SUN1, Bei-Bei LUO1, Bi-Wei JIANG1, Xiang-Li LI1, *
Journal of Food Safety & Quality | 2025, 16(15) : 278 - 286
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Journal of Food Safety & Quality | 2025, 16(15): 278-286
Food Analysis and Detection
Optimization of extraction conditions and content study of total polyphenols from Artemisia capillaris
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Na LI1, Bing-Yang ZHAO2, Xi-Xi SUN1, Bei-Bei LUO1, Bi-Wei JIANG1, Xiang-Li LI1, *
Affiliations
  • 1 Henan Commerce Science Institute Co., Ltd., Zhengzhou 450002, China
  • 2 School of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China
Published: 2025-08-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250213003
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Objective To optimize the extraction process of total polyphenols in Artemisia capillaris and study the content of it in Henan Province. Methods A single factor optimization combined with response surface optimization was used to establish the optimal method for extracting total polyphenols from Artemisia capillaris, mainly examining the effects of solid-liquid ratio, ethanol volume fraction, extraction time and extraction temperature on the extraction of total polyphenols from Artemisia capillaris. The samples of Artemisia capillaris were taken from 18 cities in Henan Province, and the total polyphenol content in Artemisia capillaris was analyzed based on soil type and distribution area. Results The best values of 4 factors were as follows: Solid-liquid ratio 1:30 (m:V), ethanol concentration 50%, extraction time 72 min, extraction temperature 63 ℃, and the best extraction rate of total polyphenols was 1.85%. With the best values of 4 factors, the total polyphenols in Artemisia capillaris from 18 regions in Henan was determined and analyzed. The highest value appears in Anyang and the lowest value appears in Zhengzhou. According to the types of soil, the tide soil had the highest value of total polyphenols, which was 7.51 mg/g, and the paddy soil had the lowest value of total polyphenols, which was 6.15 mg/g. Conclusion The method optimized by this study is stable, reliable and economy. The model established can predict the extraction rate of total polyphenols well. The content of total polyphenols in Artemisia capillaris from different regions in Henan is discrepant. But the discrepancy is not significant according to the soil types.

Artemisia capillaris  /  extraction of total polyphenol  /  Henan  /  response surface optimization
Na LI, Bing-Yang ZHAO, Xi-Xi SUN, Bei-Bei LUO, Bi-Wei JIANG, Xiang-Li LI. Optimization of extraction conditions and content study of total polyphenols from Artemisia capillaris[J]. Journal of Food Safety & Quality, 2025 , 16 (15) : 278 -286 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250213003
Year 2025 volume 16 Issue 15
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250213003
  • Receive Date:2025-02-13
  • Online Date:2026-01-09
  • Published:2025-08-15
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  • Received:2025-02-13
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    1 Henan Commerce Science Institute Co., Ltd., Zhengzhou 450002, China
    2 School of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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