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Rapid determination of ester content in Nongxiangxing crude Baijiu by mid-infrared spectroscopy
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Li-Jie DING, Hua-Ning HOU, Li-Rong LI, Dan HUAN, Ya-Xiong ZHAO, Yun TANG*
Journal of Food Safety & Quality | 2025, 16(14) : 105 - 112
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Journal of Food Safety & Quality | 2025, 16(14): 105-112
Special Topic: Non-destructive Detection Technology in Food
Rapid determination of ester content in Nongxiangxing crude Baijiu by mid-infrared spectroscopy
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Li-Jie DING, Hua-Ning HOU, Li-Rong LI, Dan HUAN, Ya-Xiong ZHAO, Yun TANG*
Affiliations
  • Jinhui Liquor Co., Ltd., Longnan 742308, China
Published: 2025-07-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250331005
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Objective To establish a rapid quantitative detection method for ester content in Nongxiangxing crude Baijiu by using mid-infrared spectroscopy. Methods The mid-infrared spectroscopy analysis technology combined with gas chromatography was used to detect Nongxiangxing crude Baijiu. Partial least squares method was employed to establish mid-infrared quantitative detection models for ethyl hexanoate, ethyl acetate, ethyl lactate, and ethyl butyrate in Nongxiangxing crude Baijiu. Results The detection models for ethyl hexanoate, ethyl acetate and ethyl lactate exhibited linear coefficients (r2) exceeding 0.99 and root mean square error were below 0.07 g/L, indicating that the models had good goodness of fit and stability. The average relative error of the prediction results after external validation was lower than 3.50%, indicating that the models had good detection performance and the predicted values were close to the true values. Due to its low content and narrow spectral range, the prediction effect of the model for ethyl butyrate was poor. Conclusion This method have a good detection ability for the contents of ethyl hexanoate, ethyl acetate and ethyl lactate in Nongxiangxing crude Baijiu. It can meet the basic needs of enterprises for the rapid detection and analysis of crude Baijiu in daily production, providing a new development direction for the rapid detection analysis, and grading of Baijiu.

Nongxiangxing crude Baijiu  /  mid-infrared spectroscopy  /  gas chromatography  /  quantitative detection
Li-Jie DING, Hua-Ning HOU, Li-Rong LI, Dan HUAN, Ya-Xiong ZHAO, Yun TANG. Rapid determination of ester content in Nongxiangxing crude Baijiu by mid-infrared spectroscopy[J]. Journal of Food Safety & Quality, 2025 , 16 (14) : 105 -112 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250331005
Year 2025 volume 16 Issue 14
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250331005
  • Receive Date:2025-03-31
  • Online Date:2026-01-07
  • Published:2025-07-25
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  • Received:2025-03-31
Affiliations
    Jinhui Liquor Co., Ltd., Longnan 742308, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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