收藏切换
Rapid identification of Cronobacter sakazaki by real-time fluorescence polymerase chain reaction
收藏切换
PDF
Yue-Chuan ZHANG, Qing-Long WANG, Shuang LI, Yu-Ting WANG, Qing-Yao LI, Shuang ZHANG, Lin WU, Xiao-Yu YUAN, Zhi-Kai HU*
Journal of Food Safety & Quality | 2025, 16(1) : 151 - 157
Less
收藏切换
Journal of Food Safety & Quality | 2025, 16(1): 151-157
Special Topic: Detection and Prevention of Foodborne Pathogenic Microorganisms
Rapid identification of Cronobacter sakazaki by real-time fluorescence polymerase chain reaction
Full
Yue-Chuan ZHANG, Qing-Long WANG, Shuang LI, Yu-Ting WANG, Qing-Yao LI, Shuang ZHANG, Lin WU, Xiao-Yu YUAN, Zhi-Kai HU*
Affiliations
  • Beijing Institute of Food Inspection and Research (Beijing Municipal Center for Food Safety Monitoring and Risk Assessment), Beijing 100094, China
Published: 2025-01-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20240920002
Outline
收藏切换

Objective To establish subsequently the real-time quantitative polymerase chain reaction (PCR) method that could quickly and accurately identify Cronobacter sakazakii, and design specific primer probes based on the DNA gyrB subunit gene. Methods The target gene sequences were searched and downloaded from National Center for Biotechnology Information (NCBI), sequence comparison was performed using DNAMAN, and primer probes were designed by Primer Express software. This established real-time quantitative PCR method was validated through specificity tests, absolute sensitivity tests, relative sensitivity tests and anti-interference tests. The 40 common pathogenic bacteria standard strains were selected for specificity validation. Results The results of multi-dimensional specificity validation showed that the method was able to specifically detect Cronobacter sakazakii, and there was no non-specific amplification for other closely related Cronobacter and common pathogenic bacteria in food. DNA detection sensitivity was 0.0100 ng/μL, while relative sensitivity was 103 CFU/mL. The anti-interference experiment results showed that mixing interfering bacteria and their DNA with Cronobacter sakazakii DNA and Cronobacter sakazakii did not significantly affect the detection results, indicating that this method had good anti-interference ability. Conclusion The primer probes designed in this study are specific, rapid, sensitive and anti-interference for the detection of Cronobacter sakazakii in food samples under real-time fluorescence PCR method. It can provide technical support for detection of Cronobacter sakazakii in the future.

real-time quantitative polymerase chain reaction  /  Cronobacter sakazakii  /  gyrB gene
Yue-Chuan ZHANG, Qing-Long WANG, Shuang LI, Yu-Ting WANG, Qing-Yao LI, Shuang ZHANG, Lin WU, Xiao-Yu YUAN, Zhi-Kai HU. Rapid identification of Cronobacter sakazaki by real-time fluorescence polymerase chain reaction[J]. Journal of Food Safety & Quality, 2025 , 16 (1) : 151 -157 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240920002
Year 2025 volume 16 Issue 1
PDF
359
148
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20240920002
  • Receive Date:2024-09-20
  • Online Date:2025-07-21
  • Published:2025-01-15
Article Data
Affiliations
History
  • Received:2024-09-20
Funding
Affiliations
    Beijing Institute of Food Inspection and Research (Beijing Municipal Center for Food Safety Monitoring and Risk Assessment), Beijing 100094, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20240920002
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT