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Research progress on the composition and application of microbiological test tablets in food detection
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Yi-Shu ZHAN1, *, Xin-Xu CHEN2, Yuan WEI1
Journal of Food Safety & Quality | 2025, 16(1) : 250 - 257
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Journal of Food Safety & Quality | 2025, 16(1): 250-257
• Food Analysis and Detection •
Research progress on the composition and application of microbiological test tablets in food detection
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Yi-Shu ZHAN1, *, Xin-Xu CHEN2, Yuan WEI1
Affiliations
  • 1. Fujian Longyan Product Quality Inspection Institute, Longyan 364000, China
  • 2. Chemical Engineering and Materials Science, Shandong Normal University School of Chemistry, Ji’nan 250000, China
Published: 2025-01-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20240930011
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Objective Microorganisms are significant factors affecting food safety. Contamination of food by microorganisms can lead to spoilage and deterioration, resulting in substantial economic losses. Moreover, many microorganisms possess pathogenicity, and the toxins they secrete are the main cause of foodborne diseases. Therefore, microbiological testing of food has important sanitary and social significance. With the development of the food industry, traditional plate separation methods, due to their long detection times and complex operations, are increasingly unable to meet the current demand for rapid testing. microbiological test tablets are a new type of detection tool, with the advantages of easy operation, no need for culture medium preparation, and space-saving in detection. In recent years, researchers have conducted extensive studies on test tablets for different microorganisms. This article organizes these studies, thoroughly combs the composition and principles of test tablets, analyzes their advantages and existing problems, and has certain theoretical value and practical guidance significance. It is hoped to provide some ideas for the research of microbiological test tablets.

test tablets  /  food microbes  /  detection
Yi-Shu ZHAN, Xin-Xu CHEN, Yuan WEI. Research progress on the composition and application of microbiological test tablets in food detection[J]. Journal of Food Safety & Quality, 2025 , 16 (1) : 250 -257 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240930011
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Year 2025 volume 16 Issue 1
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20240930011
  • Receive Date：2024-09-30
  • Online Date：2025-07-21
  • Published：2025-01-15
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  • Received：2024-09-30
Affiliations
    1. Fujian Longyan Product Quality Inspection Institute, Longyan 364000, China
    2. Chemical Engineering and Materials Science, Shandong Normal University School of Chemistry, Ji’nan 250000, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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