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Construction of standard system for aquatic product processing in China
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Wen-Jia ZHU1, 2, Ying-Ying GUO1, 2, Na LI1, 2, Lin YAO1, Yan-Hua JIANG1, Lian-Zhu WANG1, 2, *
Journal of Food Safety & Quality | 2025, 16(1) : 67 - 73
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Journal of Food Safety & Quality | 2025, 16(1): 67-73
• Special Topic: Aquatic Product Processing and Quality Safety •
Construction of standard system for aquatic product processing in China
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Wen-Jia ZHU1, 2, Ying-Ying GUO1, 2, Na LI1, 2, Lin YAO1, Yan-Hua JIANG1, Lian-Zhu WANG1, 2, *
Affiliations
  • 1. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Fishery Product Quality and Safety Testing and Evaluation, Ministry of Agriculture and Rural Affairs, Qingdao 266071, China
  • 2. Subcommittee of Fishery Products Processing, National Standards Technical Committee on Fish and Fishery Products, Qingdao 266071, China
Published: 2025-01-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20240925005
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Aquatic products, as a significant source of high-quality animal protein, play a crucial role in the fishery economy of China. The aquatic product processing industry not only enhances the prosperity of this sector but also fosters the development of related industries, thereby serving as a vital link in the comprehensive advancement of fisheries. The standard system for aquatic product processing serves as the foundational institution for ensuring the high-quality development of China’s fishery industry. Enhancing the construction of the aquatic product processing system, refining the standard system, and fostering the healthy development of the aquatic product processing industry hold immense significance in safeguarding the quality and safety of aquatic products in China. This paper examined the current status of the standard system for aquatic product processing in China and proposes ideas, principles, and frameworks for its establishment. It was recommended that emphasis be placed on the coordinated development of an integrated industrial chain processing standard system while prioritizing quality evaluation methods for aquatic products. Furthermore, it was essential to expedite the formulation of standards encompassing general applicability, product quality grading and detection methodologies, processing quality control management and traceability protocols, storage and preservation practices, as well as cold chain logistics. These efforts aim to facilitate effective alignment between standards across both upstream and downstream segments of the industrial chain and provide standardized support for fostering sustainable growth within China’s aquatic product processing industry.

aquatic product processing  /  standard system  /  system construction
Wen-Jia ZHU, Ying-Ying GUO, Na LI, Lin YAO, Yan-Hua JIANG, Lian-Zhu WANG. Construction of standard system for aquatic product processing in China[J]. Journal of Food Safety & Quality, 2025 , 16 (1) : 67 -73 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240925005
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Year 2025 volume 16 Issue 1
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20240925005
  • Receive Date：2024-09-25
  • Online Date：2025-07-21
  • Published：2025-01-15
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History
  • Received：2024-09-25
Funding
Affiliations
    1. Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Key Laboratory of Fishery Product Quality and Safety Testing and Evaluation, Ministry of Agriculture and Rural Affairs, Qingdao 266071, China
    2. Subcommittee of Fishery Products Processing, National Standards Technical Committee on Fish and Fishery Products, Qingdao 266071, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
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Genus		 种数
Number of
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Percentage of total
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鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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