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Dietary exposure risk assessment of fenthion in Vigna unguiculata sold in Shanghai from 2021 to 2023
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Yi-Qi LI, Yang GUO, Lu-Jing ZHANG, Shao-Jie PENG*
Journal of Food Safety & Quality | 2025, 16(2) : 296 - 301
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Journal of Food Safety & Quality | 2025, 16(2): 296-301
Food Analysis and Detection
Dietary exposure risk assessment of fenthion in Vigna unguiculata sold in Shanghai from 2021 to 2023
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Yi-Qi LI, Yang GUO, Lu-Jing ZHANG, Shao-Jie PENG*
Affiliations
  • Information Application Research Center of Shanghai Municipal Administration for Market Regulation, Shanghai Food Safety Technology Application Center, Shanghai 200030, China
Published: 2025-01-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20240926005
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Objective To assess the dietary exposure risk of fenthion in Vigna unguiculata among Shanghai residents from 2021 to 2023. Methods The primary method employed was the chronic risk quotient assessment. The measured exposure concentrations of fenthion in Vigna unguiculata were used to characterize the risk, with the chronic risk evaluated based on the risk quotient values. Results From 2021 to 2023, a total of 2301 Vigna unguiculata samples from Shanghai markets were tested, with an overall detection rate of fenthion at 3.00% and a non-compliance rate of 2.3%. The average fenthion concentration was 1.23×10-2 mg/kg, with a maximum value of 4.45 mg/kg. Analysis by different months showed that in February each year, the non-compliance rate and average detection value of fenthion in Vigna unguiculata were the highest, at 18.9% and 0.12 mg/kg, respectively. Analysis by different sampling locations indicated that Vigna unguiculata sold online had the highest detection and non-compliance rates. The average daily dietary exposure of Shanghai residents was 5.88×10-6 mg/(kg·bw) with a P95 exposure of 3.05×10-5 mg/(kg·bw). The average risk quotient was 8.40×10-4, with a P95 of 4.36×10-3. Conclusion The risk quotient for different population groups in Shanghai from 2021 to 2023 is far below 1, indicating that the health risk from fenthion exposure through Vigna unguiculata consumption is low for Shanghai residents.

Vigna unguiculata  /  fenthion  /  exposure assessment  /  risk quotient
Yi-Qi LI, Yang GUO, Lu-Jing ZHANG, Shao-Jie PENG. Dietary exposure risk assessment of fenthion in Vigna unguiculata sold in Shanghai from 2021 to 2023[J]. Journal of Food Safety & Quality, 2025 , 16 (2) : 296 -301 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240926005
Year 2025 volume 16 Issue 2
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20240926005
  • Receive Date:2024-09-26
  • Online Date:2025-07-21
  • Published:2025-01-25
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  • Received:2024-09-26
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    Information Application Research Center of Shanghai Municipal Administration for Market Regulation, Shanghai Food Safety Technology Application Center, Shanghai 200030, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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