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Research progress on biological activity, mechanisms of action and application of Houttuynia cordata
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Li-Hua LIN1, 2, *, Jing CHEN1, 2, An-Ping LU1, 2, Yi-Jun CHEN1, 2
Journal of Food Safety & Quality | 2025, 16(2) : 239 - 245
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Journal of Food Safety & Quality | 2025, 16(2): 239-245
• Food Nutrition and Functional Foods •
Research progress on biological activity, mechanisms of action and application of Houttuynia cordata
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Li-Hua LIN1, 2, *, Jing CHEN1, 2, An-Ping LU1, 2, Yi-Jun CHEN1, 2
Affiliations
  • 1. Environment and Food Engineering School, Liuzhou Polytechnic University, Liuzhou 545006, China
  • 2. Liuzhou Agricultural Products Rapid Testing Engineering Technology Center, Liuzhou 545006, China
Published: 2025-01-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241025002
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Houttuynia cordata, known as a dual-use plant for both medicine and food, contains various functional components such as flavonoids and polysaccharides. It exhibits multiple bioactivities, including antibacterial, antiviral, anti-inflammatory, antioxidant, anticancer, and immune-regulating effects. The mechanisms underlying its bioactivities are complex and involve the regulation of multiple biological signaling pathways. Currently, Houttuynia cordata is widely used in traditional medicine, functional foods, and cosmetics. Its diverse bioactivities and complex mechanisms suggest a broad application potential. However, further in-depth studies are necessary to elucidate its specific mechanisms of action and ensure safety, thereby promoting its applications in the fields of medicine and health care. This article reviewed the biological activity and mechanism of action of Houttuynia cordata, and summarized the current application status of Houttuynia cordata in medical and healthcare fields, in order to provide reference for further development of Houttuynia cordata.

Houttuynia cordata  /  biological activities  /  mechanism of action  /  applications
Li-Hua LIN, Jing CHEN, An-Ping LU, Yi-Jun CHEN. Research progress on biological activity, mechanisms of action and application of Houttuynia cordata[J]. Journal of Food Safety & Quality, 2025 , 16 (2) : 239 -245 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241025002
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Year 2025 volume 16 Issue 2
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241025002
  • Receive Date：2024-10-25
  • Online Date：2025-07-21
  • Published：2025-01-25
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  • Received：2024-10-25
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Affiliations
    1. Environment and Food Engineering School, Liuzhou Polytechnic University, Liuzhou 545006, China
    2. Liuzhou Agricultural Products Rapid Testing Engineering Technology Center, Liuzhou 545006, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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