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Research progress on the application of chitosan in starch-based edible films
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Guang ZHANG1, Ye YANG1, Chun-Min MA1, Lian-Zhong AI2, Yun-Hui LI3, Shuang WU4, Yu-Xin WANG5, Hui-Min ZHANG6, Feng-Xiang LIN7, Na ZHANG1, *
Journal of Food Safety & Quality | 2025, 16(2) : 254 - 262
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Journal of Food Safety & Quality | 2025, 16(2): 254-262
• Food Analysis and Detection •
Research progress on the application of chitosan in starch-based edible films
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Guang ZHANG1, Ye YANG1, Chun-Min MA1, Lian-Zhong AI2, Yun-Hui LI3, Shuang WU4, Yu-Xin WANG5, Hui-Min ZHANG6, Feng-Xiang LIN7, Na ZHANG1, *
Affiliations
  • 1. School of Food Engineering, Harbin University of Commerce, Harbin 150028, China
  • 2. School of Health Sciences and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
  • 3. Heilongjiang Wuchang Jinhe Rice Industry Limited Liability Company, Wuchang 150200, China
  • 4. Heilongjiang Shuangsheng Rice Industry Company Limited, Jiamusi 154002, China
  • 5. Harbin Sun Island Condiment Food corporation, Harbin 150001, China
  • 6. Heilongjiang Kedong Sufu Company Limited Company Limited, Qiqihar 164800, China
  • 7. Harbin Meihua Biotechnology Corporation, Harbin 150010, China
Published: 2025-01-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241008001
Outline
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Starch as an important component of edible films, has many advantages such as safety, degradability, low cost, and wide availability. Chitosan is widely used in food packaging films due to its good biodegradability, antioxidant, antibacterial, and good film-forming properties. The application of chitosan in starch based edible films and the development of packaging materials with good biodegradability and safety is a research hotspot in the food packaging industry. This paper reviewed the structure, film-forming properties, and biological activity of chitosan, and elucidated the film-forming mechanism of chitosan starch based edible films and the film-forming properties of chitosan in different types of starch matrices, discussed the application of chitosan-starch composite edible film in meat, fruits, vegetables, and other foods. With the deepening of research, chitosan starch based edible packaging film has broad development prospects in the future. This paper provides a basis and direction for the application of chitosan in starch based edible film, and provides a good theoretical basis for its application in new food packaging.

chitosan  /  starch  /  edible membrane
Guang ZHANG, Ye YANG, Chun-Min MA, Lian-Zhong AI, Yun-Hui LI, Shuang WU, Yu-Xin WANG, Hui-Min ZHANG, Feng-Xiang LIN, Na ZHANG. Research progress on the application of chitosan in starch-based edible films[J]. Journal of Food Safety & Quality, 2025 , 16 (2) : 254 -262 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241008001
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Year 2025 volume 16 Issue 2
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241008001
  • Receive Date：2024-10-08
  • Online Date：2025-07-21
  • Published：2025-01-25
Article Data
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History
  • Received：2024-10-08
Funding
Affiliations
    1. School of Food Engineering, Harbin University of Commerce, Harbin 150028, China
    2. School of Health Sciences and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China
    3. Heilongjiang Wuchang Jinhe Rice Industry Limited Liability Company, Wuchang 150200, China
    4. Heilongjiang Shuangsheng Rice Industry Company Limited, Jiamusi 154002, China
    5. Harbin Sun Island Condiment Food corporation, Harbin 150001, China
    6. Heilongjiang Kedong Sufu Company Limited Company Limited, Qiqihar 164800, China
    7. Harbin Meihua Biotechnology Corporation, Harbin 150010, China
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表12种不同金属材料的力学参数
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Number of
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Number of
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鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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