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Food safety is a major strategic content related to people's livelihoods and achievement of the modernization of national governance. After the extensive scientific research and regulatory practice, many iconic academic achievements have been achieved, and the relatively systematic theoretical systems, methodological standards and regulatory strategies for food safety have been established. The traditional food safety mainly relies on the methodological development, safety detection and risk monitoring, depends on the laws, regulations, and standards as regulatory basis, utilizes propaganda, education, service and popularization of science as auxiliary means, and combine the rectification and improvement. Due to the complex interactions between humans and food, there are many characteristics involved in food safety like uncertainty, relativity and regionalism. At present, the connection between the food safety research and regulation is not close enough, and the food safety work still needs a lot of innovative exploration, practice and the new quality productivity empowerment. Based on the author's recent research, teaching, investigation, and regulatory practices in food safety, this paper started from the root causes of food safety issues, summarized and discussed the main challenges faced in the current food safety work from the perspective of the risk prevention and control throughout the entire process, and proposed the directions that could be focused on the food safety research, teaching and regulation in future, which would help achieving the precise prevention and control of food safety across the entire region.
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| 科 Family | 属数 Number of genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) | 属 Genus | 种数 Number of species | 占总种数比例 Percentage of total species (%) |
|---|---|---|---|---|---|---|
| 鹅膏菌科Amanitaceae | 2 | 11 | 5.26 | 鹅膏菌属 Amanita | 10 | 4.78 |
| 小菇科 Mycenaceae | 2 | 12 | 5.74 | 丝盖伞属 Inocybe | 5 | 2.39 |
| 多孔菌科 Polyporaceae | 8 | 14 | 6.70 | 蜡蘑属 Laccaria | 5 | 2.39 |
| 红菇科 Russulaceae | 3 | 23 | 11.00 | 小皮伞属 Marasmius | 6 | 2.87 |
| 小菇属 Mycena | 11 | 5.26 | ||||
| 光柄菇属 Pluteus | 5 | 2.39 | ||||
| 红菇属 Russula | 17 | 8.13 | ||||
| 栓菌属 Trametes | 5 | 2.39 |
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