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Determination of mercury content in grain by direct injection method for mercury measurement
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Guan-Ping DAI*, Feng FU, Zi-Hao ZHANG, Sheng-Nan ZHAO
Journal of Food Safety & Quality | 2025, 16(3) : 203 - 207
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Journal of Food Safety & Quality | 2025, 16(3): 203-207
Special Topic: Comprehensive Utilization and Quality Safety of Agricultural Products
Determination of mercury content in grain by direct injection method for mercury measurement
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Guan-Ping DAI*, Feng FU, Zi-Hao ZHANG, Sheng-Nan ZHAO
Affiliations
  • Henan Province Food and Salt Industry Inspection Research Institute, Zhengzhou 450000, China
Published: 2025-02-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241118006
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Objective To detect mercury content in grain by direct injection method for mercury measurement.. Methods Direct injection method for mercury measurement was used to detect grain samples such as wheat, corn, and rice, and the limit of detection, accuracy, stability, and spiked recovery rate of the method were analyzed. Results When the sample size was 0.1 g, the limits of detection mercury in wheat, corn, and rice were 0.070, 0.075, 0.085 μg/kg, all of which were less than 0.2 μg/kg. The detection results of the quality control sample was 39.42 μg/kg, which was within the specified value range. The repeatability of mercury detection, with a relative standard deviation within 5%, met the stability requirements for mercury detection. The recovery rate of mercury spiked samples were 92.2%~101.4%. Conclusion Compared with traditional mercury analysis methods, direct injection method for mercury measurement has the advantages of simple operation steps, good repeatability, fast and accurate results, and is a recommended method for rapid detection of mercury content in grain.

mercury  /  grain detection  /  direct injection method for mercury measurement
Guan-Ping DAI, Feng FU, Zi-Hao ZHANG, Sheng-Nan ZHAO. Determination of mercury content in grain by direct injection method for mercury measurement[J]. Journal of Food Safety & Quality, 2025 , 16 (3) : 203 -207 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241118006
Year 2025 volume 16 Issue 3
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20241118006
  • Receive Date:2024-11-18
  • Online Date:2025-07-21
  • Published:2025-02-15
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  • Received:2024-11-18
Affiliations
    Henan Province Food and Salt Industry Inspection Research Institute, Zhengzhou 450000, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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