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Determination of 8 kinds of fungal toxins in rice noodles by high performance liquid chromatography-tandem mass spectrometry
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Lai-Ying ZHANG1, Zhi-Rong ZHANG1, Ju WANG1, Ming-Xi YANG2, Yun-Bing LI1, Yu-Jiang WANG1, *
Journal of Food Safety & Quality | 2025, 16(3) : 58 - 64
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Journal of Food Safety & Quality | 2025, 16(3): 58-64
Special Topic: Detection and Prevention and Control of Biotoxins in Food
Determination of 8 kinds of fungal toxins in rice noodles by high performance liquid chromatography-tandem mass spectrometry
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Lai-Ying ZHANG1, Zhi-Rong ZHANG1, Ju WANG1, Ming-Xi YANG2, Yun-Bing LI1, Yu-Jiang WANG1, *
Affiliations
  • 1. Fengtai Center for Disease Control and Prevention, Beijing 100071, China
  • 2. College of Public Health, North China University of Science and Technology, Tangshan 063210, China
Published: 2025-02-15 doi: 10.19812/j.cnki.jfsq11-5956/ts.20240726001
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Objective To establish a method for the determination of 8 kinds of fungal toxins in rice noodles with liquid-liquid dispersion extraction and multifunctional purification by high performance liquid chromatography-tandem mass spectrometry. Methods Rice noodle samples were added with isotopic internal standards, and extracted by shaking with acetonitrile water (80:20, V:V) for 25 min. After liquid-liquid dispersion extraction, a multifunctional purification column was used for purification. The 8 kinds of target compounds were separated on HSS T3 column, with acetonitrile-water (0.1% formic acid) used as the mobile phase for gradient elution, and detected under positive and negative ionization and multiple reaction monitoring mode, determined with retention time and characteristic ion pairs, quantified with internal standard method. Results This method had a good linear relationship in detecting 8 kinds of fungal toxins within the corresponding range. The correlation coefficients (r) of the target compounds were 0.9954-0.9998. The limits of detection were 0.10-10.00 μg/kg, and the limits of quantification were 0.30-30.00 μg/kg. The average recoveries of rice noodle samples at low, middle and high standard additions were 75.8%-112.0%, and the relative standard deviations were 2.9%-5.9%. The detection and analysis of 8 kinds of fungal toxins in 21 kinds of rice noodle samples in the market showed that all the toxins were detected except HT-2. Conclusion The pretreatment of sample is simple, the method is accurate and sensitive, which can be used to determine the content of 8 kinds of fungal toxins in rice noodles.

high performance liquid chromatography-tandem mass spectrometry  /  rice noodles  /  fungal toxins
Lai-Ying ZHANG, Zhi-Rong ZHANG, Ju WANG, Ming-Xi YANG, Yun-Bing LI, Yu-Jiang WANG. Determination of 8 kinds of fungal toxins in rice noodles by high performance liquid chromatography-tandem mass spectrometry[J]. Journal of Food Safety & Quality, 2025 , 16 (3) : 58 -64 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240726001
Year 2025 volume 16 Issue 3
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20240726001
  • Receive Date:2024-07-26
  • Online Date:2025-07-21
  • Published:2025-02-15
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  • Received:2024-07-26
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    1. Fengtai Center for Disease Control and Prevention, Beijing 100071, China
    2. College of Public Health, North China University of Science and Technology, Tangshan 063210, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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