收藏切换
Identification of honey adulteration based on electronic nose and gas chromatography-mass spectrometry
收藏切换
PDF
Ya-Qin WEN, Shuai LUO, Wei-Na TIAN, Guo-Wei YANG, Xin-Ying ZHAO*
Journal of Food Safety & Quality | 2025, 16(4) : 126 - 136
Less
收藏切换
Journal of Food Safety & Quality | 2025, 16(4): 126-136
Special Topic: Food Quality Analysis and Evaluation
Identification of honey adulteration based on electronic nose and gas chromatography-mass spectrometry
Full
Ya-Qin WEN, Shuai LUO, Wei-Na TIAN, Guo-Wei YANG, Xin-Ying ZHAO*
Affiliations
  • Beijing Polytechnic, College of Biotechnology, Beijing 100176, China
Published: 2025-02-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20240928001
Outline
收藏切换

Objective To explore of odor differences and volatile differences between rape honey-adulterated and syrup-adulterated samples and real honey. Methods Different proportions of 5%, 10%, 20% and 30% syrup-adulterated and rape honey-adulterated samples were constructed, and the electronic nose technique and headspace solid-phase microextraction combined with gas chromatography-mass spectrometry (HS-SPME-GC-MS) were used to analyze the odors and volatiles of the adulterated and authentic honey samples. Results The electronic nose (E-nose) combined with the principal component analysis (PCA) and sparse partial least squares discriminant analysis (sPLS-DA) could distinguish different botanical honey of linden honey, jujube honey acacia honey, and could distinguish syrup-adulterated samples from real honey, but could not distinguish rape honey-adulterated samples from acacia honey. The GC-MS results showed that 62 kinds of volatile compounds were identified in acacia honey, linden honey and jujube honey, with the highest content of alcohols in acacia honey, aldehydes in jujube honey, terpenes in linden honey. The content of volatile compounds in combination with sPLS-DA could distinguish 100% acacia honey, 100% linden honey from 5%-30% syrup-adulterated samples and 5%-30% rape honey-adulterated samples. Conclusion The odor analysis and volatiles analysis based on E-nose and GC-MS combined with chemometrics analysis can be used to identify syrup-adulterated and rape honey-adulterated samples. The results of the study provide a reference for honey traceability and adulteration identification studies.

honey adulteration  /  identification of botanical origin  /  volatile compounds  /  electronic nose  /  gas chromatography-mass spectrometry
Ya-Qin WEN, Shuai LUO, Wei-Na TIAN, Guo-Wei YANG, Xin-Ying ZHAO. Identification of honey adulteration based on electronic nose and gas chromatography-mass spectrometry[J]. Journal of Food Safety & Quality, 2025 , 16 (4) : 126 -136 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240928001
Year 2025 volume 16 Issue 4
PDF
221
98
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20240928001
  • Receive Date:2024-09-28
  • Online Date:2025-07-21
  • Published:2025-02-25
Article Data
Affiliations
History
  • Received:2024-09-28
Funding
Affiliations
    Beijing Polytechnic, College of Biotechnology, Beijing 100176, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20240928001
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT