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Rapid identification of the components in Liubao tea based on ultra performance liquid chromatography-tandem quadrupole electrostatic field orbital trap mass spectrometry
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Zhen BAN, Kai-Rou XU*
Journal of Food Safety & Quality | 2025, 16(4) : 264 - 271
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Journal of Food Safety & Quality | 2025, 16(4): 264-271
Food Analysis and Detection
Rapid identification of the components in Liubao tea based on ultra performance liquid chromatography-tandem quadrupole electrostatic field orbital trap mass spectrometry
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Zhen BAN, Kai-Rou XU*
Affiliations
  • Baise Institutes for Food and Drug Control, Baise 540001, China
Published: 2025-02-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241219001
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Objective To establish ultra performance liquid chromatography-tandem quadrupole electrostatic field orbital trap mass spectrometry (UPLC-Q-Orbitrap) and use various data analysis methods to quickly identify the chemical composition of Liubao tea. Methods A Thermo Scientific Hypersil GOLD aQ (2.1 mm×100 mm, 1.9 μm) counm was used with 0.1% formic acid-acetonitrile solution (A) and 0.1% formic acid-water solution (B) as the mobile phase in a gradient elution mode. Detection of chemical components in Liubao tea by positive and negative ion mode of electrostatic spray ion source combined with electrostatic field orbital trap detector. Based on accurate mass to charge ratio data from primary high-resolution mass spectrometry, fragment ions from secondary high-resolution mass spectrometry, Thermo Scientific mzCloud network database, Thermo Scientific high-resolution mass spectrometry database for traditional Chinese medicine components, and relevant literature reports, identify the chemical components. Results Rapid analysis was conducted on the chemical components of Liubao tea, and a total of 36 kinds of compounds were identified, included 3 kinds of amino acid compounds, 3 kinds of phenolic compounds, 16 kinds of flavonoids, 1 kinds of lignin compound, 4 kinds of alkaloids, 1 kinds of terpenoid compound, 2 kinds of coumarins, 4 kinds of organic acid compounds, and 2 kinds of other compounds. Conclusion This study apply UPLC-Q-Orbitrap database to analyze the composition of Liubao tea, which can provide scientific basis for further study on the efficacy and flavor substance basis of Liubao tea.

Liubao tea  /  rapid identification  /  ultra performance liquid chromatography-tandem quadrupole electrostatic field orbital trap mass spectrometry
Zhen BAN, Kai-Rou XU. Rapid identification of the components in Liubao tea based on ultra performance liquid chromatography-tandem quadrupole electrostatic field orbital trap mass spectrometry[J]. Journal of Food Safety & Quality, 2025 , 16 (4) : 264 -271 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241219001
Year 2025 volume 16 Issue 4
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20241219001
  • Receive Date:2024-12-19
  • Online Date:2025-07-21
  • Published:2025-02-25
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  • Received:2024-12-19
Affiliations
    Baise Institutes for Food and Drug Control, Baise 540001, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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