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Analysis of characteristics and differences of volatile components in different Wuliangye liquor series based on non targeted metabonomics
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Fan-Hua KONG1, Jing-Jing LI1, Jia ZHENG2, Da LI3, Sha-sha BAI1, Yan-Ping LU1, Qi-Le ZHOU1, *, Ya-Juan CUI1, *
Journal of Food Safety & Quality | 2025, 16(4) : 203 - 208
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Journal of Food Safety & Quality | 2025, 16(4): 203-208
• Special Topic: Application of Modern Analysis Instrument in Food Detection •
Analysis of characteristics and differences of volatile components in different Wuliangye liquor series based on non targeted metabonomics
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Fan-Hua KONG1, Jing-Jing LI1, Jia ZHENG2, Da LI3, Sha-sha BAI1, Yan-Ping LU1, Qi-Le ZHOU1, *, Ya-Juan CUI1, *
Affiliations
  • 1. Beijing Institute of Nutritional Resources Co., Ltd., Beijing 100069, China
  • 2. Wuliangye Yibin Co., Ltd., Yibin 644000, China
  • 3. School of Biomedicine, Beijing City University, Beijing 100083, China
Published: 2025-02-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241125001
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Objective To analyze the characteristics and differences of volatile components in Wuliangye liquor based on non targeted metabonomics technology. Methods The characteristics and differences of volatile components of 5 series of liquor including Wuliangye, Wuliangye alcohol, Wuliangchun, Wuliangtequ and Wuliangtouqu liquor was analyzed by non targeted metabonomics technology. Results A total of 900 kinds of compounds were detected in 5 series of liquor, including 26 kinds of amines, 86 kinds of alcohols, 51 kinds of aromatics, 18 kinds of phenols, 11 kinds of nitrogenous compounds, 11 kinds of sulfur compounds, 3 kinds of halogenated hydrocarbons, 4 kinds of ethers, 47 kinds of aldehydes, 28 kinds of acids, 143 kinds of terpenes, 78 kinds of hydrocarbons, 79 kinds of ketones, 139 kinds of heterocyclic compounds, 172 kinds of esters, and 4 kinds of others. The number and composition of compounds detected in different Wuliangye liquor were different. The number of compounds with significant differences in Wuliangye was significantly higher than that in Wuliangye alcohol, Wuliangchun, Wuliangtequ and Wuliangtouqu. Conclusion The difference of composition and content in different Wuliangye series liquor is an important factor reflecting the quality of liquor. Non targeted metabonomics technology has good application in the analysis and identification of liquor characteristic components, providing reliable data support for scientific differentiation of Wuliangye series liquor.

Wuliangye  /  liquor  /  volatile components  /  non targeted metabolomics  /  gas chromatography-mass spectrometry method
Fan-Hua KONG, Jing-Jing LI, Jia ZHENG, Da LI, Sha-sha BAI, Yan-Ping LU, Qi-Le ZHOU, Ya-Juan CUI. Analysis of characteristics and differences of volatile components in different Wuliangye liquor series based on non targeted metabonomics[J]. Journal of Food Safety & Quality, 2025 , 16 (4) : 203 -208 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241125001
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Year 2025 volume 16 Issue 4
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241125001
  • Receive Date：2024-11-25
  • Online Date：2025-07-21
  • Published：2025-02-25
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  • Received：2024-11-25
Funding
Affiliations
    1. Beijing Institute of Nutritional Resources Co., Ltd., Beijing 100069, China
    2. Wuliangye Yibin Co., Ltd., Yibin 644000, China
    3. School of Biomedicine, Beijing City University, Beijing 100083, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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