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Contamination characteristics, dissipation pattern and detection technology of pesticide residues in Pyrus spp.
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Li ZHANG1, Zi-Han MA2, Hao-Qian LU3, Teng-Fei LIU3, 4, *, Lin-Lin SHI3, Dai-Feng YANG3, Ming-Hui DONG3
Journal of Food Safety & Quality | 2025, 16(4) : 166 - 177
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Journal of Food Safety & Quality | 2025, 16(4): 166-177
• Special Topic: Application of Modern Analysis Instrument in Food Detection •
Contamination characteristics, dissipation pattern and detection technology of pesticide residues in Pyrus spp.
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Li ZHANG1, Zi-Han MA2, Hao-Qian LU3, Teng-Fei LIU3, 4, *, Lin-Lin SHI3, Dai-Feng YANG3, Ming-Hui DONG3
Affiliations
  • 1. Center for Food Safety and Nutrition, Suzhou Vocational University, Suzhou 215104, China
  • 2. Jiangsu Zhenze High School, Suzhou 215200, China
  • 3. Jiangsu Taihu Area Institute of Agricultural Sciences, Suzhou 215106, China
  • 4. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Published: 2025-02-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241120006
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Pyrus spp. are cherished by consumers for their unique taste and flavor, which has led to their widespread cultivation and consumption around the globe. Pesticides, an essential input for Pyrus spp. production, are vital in the prevention and control of pests and diseases; however, they also contribute to the issue of pesticide residues, which has emerged as a significant concern affecting the quality and safety of Pyrus spp. products. This paper briefly described the registered and commonly used pesticides in China's Pyrus spp. production, analyzed the contamination characteristics of pesticide residues in Pyrus spp. both domestically and internationally, discussed recent findings on the dissipation of pesticide residues in Pyrus spp., reviewed principal analysis techniques and recent advancements for their determination, including sample preparations such as solid phase extraction, dispersive solid phase extraction, multi-plug filtration cleanup, and array-thin film micro-extraction, as well as analytical procedures like triple quadrupole mass spectrometry, quadrupole-time-of-flight mass spectrometry, surface-enhanced raman scattering, and immunoassay, and offered current shortcomings and future research recommendations in this field. This review aims to provide valuable references for ongoing studies on pesticide residues in Pyrus spp.

Pyrus spp.  /  pesticide residues  /  contamination characteristics  /  dissipation pattern  /  detection technology
Li ZHANG, Zi-Han MA, Hao-Qian LU, Teng-Fei LIU, Lin-Lin SHI, Dai-Feng YANG, Ming-Hui DONG. Contamination characteristics, dissipation pattern and detection technology of pesticide residues in Pyrus spp.[J]. Journal of Food Safety & Quality, 2025 , 16 (4) : 166 -177 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241120006
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Year 2025 volume 16 Issue 4
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241120006
  • Receive Date：2024-11-20
  • Online Date：2025-07-21
  • Published：2025-02-25
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  • Received：2024-11-20
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Affiliations
    1. Center for Food Safety and Nutrition, Suzhou Vocational University, Suzhou 215104, China
    2. Jiangsu Zhenze High School, Suzhou 215200, China
    3. Jiangsu Taihu Area Institute of Agricultural Sciences, Suzhou 215106, China
    4. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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