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Analysis of national food safety supervision and inspection results for infant and toddler foods from 2018 to 2023
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Zi-Xin CHEN1, 2, Xin-Tong JIANG1, 2, Bing FU1, 2, Hui WANG1, 2, Jie-Hao PAN1, 2, Jin-Zhong XI1, 2, *
Journal of Food Safety & Quality | 2025, 16(4) : 291 - 298
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Journal of Food Safety & Quality | 2025, 16(4): 291-298
Food Safety Supervision and Management
Analysis of national food safety supervision and inspection results for infant and toddler foods from 2018 to 2023
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Zi-Xin CHEN1, 2, Xin-Tong JIANG1, 2, Bing FU1, 2, Hui WANG1, 2, Jie-Hao PAN1, 2, Jin-Zhong XI1, 2, *
Affiliations
  • 1. Institute of Criminal Science and Technology, Nanjing Police University, Nanjing 210023, China
  • 2. Key Laboratory of State Forestry and Grassland Administration on Wildlife Evidence Technology, Nanjing 210023, China
Published: 2025-02-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241105006
Outline
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Objective To obtain a comparative analysis of the unqualified infant and toddler foods in the sampling inspection of national food safety supervision from 2018 to 2023. Methods The information of unqualified infant and toddler food samples sampled by the national food safety supervision from 2018 to 2023 was summarized and analyzed from the sampling quantity and product brands, unqualified rate, food categories, unqualified items and sampled areas. Results The total amount of sampling of infant and toddler food decreased in the past 4 years. The unqualified rate decreased from 0.20% (2018) to 0.02% (2022), however, the unqualified rate increased significantly since 2022. Domestic and foreign brands of infant and toddler food had certain risk of problems. Milk powder and rice flour were the main unqualified infant food categories, accounting for 30.30% and 23.23% respectively. In the unqualified items, mineral content accounted for the highest proportion, followed by vitamin content. The source of unqualified infant food was mostly concentrated in the eastern coastal areas of China, and the unqualified rate of online shop sampling was also quite high. Conclusion In recent years, the state's supervision of infant and toddler food has achieved remarkable results, but it still needs to be strengthened, while the frequency and quantity of sampling inspection should be reasonably arranged. The content of mineral and vitamin in infant food doesn't meet standards, which is an urgent problem to be solved. National market supervision departments need to strengthen follow-up supervision.

infant and toddler food  /  food safety  /  supervision and inspection  /  minerals  /  vitamin
Zi-Xin CHEN, Xin-Tong JIANG, Bing FU, Hui WANG, Jie-Hao PAN, Jin-Zhong XI. Analysis of national food safety supervision and inspection results for infant and toddler foods from 2018 to 2023[J]. Journal of Food Safety & Quality, 2025 , 16 (4) : 291 -298 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241105006
Year 2025 volume 16 Issue 4
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241105006
  • Receive Date:2024-11-05
  • Online Date:2025-07-21
  • Published:2025-02-25
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  • Received:2024-11-05
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Affiliations
    1. Institute of Criminal Science and Technology, Nanjing Police University, Nanjing 210023, China
    2. Key Laboratory of State Forestry and Grassland Administration on Wildlife Evidence Technology, Nanjing 210023, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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