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Research progress on common detection methods of mycotoxins in grain, oil and food
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Hong-Qiang CHU1, Ning-Jun ZHUGE2, Sai-Sai CHEN3, *, Qiong WU4, Xiu-Hua YU5, Chao YANG1
Journal of Food Safety & Quality | 2025, 16(4) : 1 - 9
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Journal of Food Safety & Quality | 2025, 16(4): 1-9
• Special Topic: Grain and Oil Processing and Quality Safety •
Research progress on common detection methods of mycotoxins in grain, oil and food
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Hong-Qiang CHU1, Ning-Jun ZHUGE2, Sai-Sai CHEN3, *, Qiong WU4, Xiu-Hua YU5, Chao YANG1
Affiliations
  • 1. China Grain Reserves Group Ltd. Company Zhejiang Branch, Hangzhou 310013, China
  • 2. China Grain Reserves Group Ltd. Company Guangdong Branch, Guangzhou 510620, China
  • 3. Anyang Food and Drug Inspection and Testing Center, Anyang 455000, China
  • 4. School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China
  • 5. COFCO Flour Industry (Haining) Co., Ltd., Jiaxing 314000, China
Published: 2025-02-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241104011
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Mycotoxins are secondary toxic metabolites produced by fungi during their growth and reproduction. They are widely found in various kinds of grain and oil and their products, and can cause serious threat to human health. Mycotoxin contamination has become a common phenomenon and problem in many countries and regions. Mycotoxin detection is the key link to build a mycotoxin prevention and control system. Furthermore, mycotoxins content is one of the health indicators that must be detected in raw grain and its products. It is of great significance to establish accurate and efficient detection methods for mycotoxins in grain, oil and food to ensure food safety. This paper summarized and analyzed the common detection methods of mycotoxins in grain, oil and food, and mainly introduced the different detection techniques and methods and their application characteristics, such as chromatography analysis, spectral analysis and immunoassay. Futhermore, this paper prospected the development trend and related requirements of mycotoxins detection, so as to provide references for the detection and safety supervision of mycotoxins in grain, oil and food.

grain, oil and food  /  mycotoxin  /  detection  /  supervision
Hong-Qiang CHU, Ning-Jun ZHUGE, Sai-Sai CHEN, Qiong WU, Xiu-Hua YU, Chao YANG. Research progress on common detection methods of mycotoxins in grain, oil and food[J]. Journal of Food Safety & Quality, 2025 , 16 (4) : 1 -9 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241104011
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Year 2025 volume 16 Issue 4
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241104011
  • Receive Date：2024-11-04
  • Online Date：2025-07-21
  • Published：2025-02-25
Article Data
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History
  • Received：2024-11-04
Affiliations
    1. China Grain Reserves Group Ltd. Company Zhejiang Branch, Hangzhou 310013, China
    2. China Grain Reserves Group Ltd. Company Guangdong Branch, Guangzhou 510620, China
    3. Anyang Food and Drug Inspection and Testing Center, Anyang 455000, China
    4. School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China
    5. COFCO Flour Industry (Haining) Co., Ltd., Jiaxing 314000, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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