收藏切换
Determination of pentachlorophenol sodium residues in Ctenopharyngodon idella and Eriocheir sinensis by ultra performance liquid chromatography-tandem mass spectrometry
收藏切换
PDF
Xiao-Yi LOU1, Yi-Lin XU1, 2, Hui-Juan LUO3, Yi-Hong WANG4, Xuan-Yun HUANG1, Shui-Gen LI5, *, Dong-Mei HUANG1, Xu CHEN1, 2
Journal of Food Safety & Quality | 2025, 16(4) : 78 - 85
Less
收藏切换
Journal of Food Safety & Quality | 2025, 16(4): 78-85
Special Topic: Research and Detection of Pesticide and Veterinary Drug Residue
Determination of pentachlorophenol sodium residues in Ctenopharyngodon idella and Eriocheir sinensis by ultra performance liquid chromatography-tandem mass spectrometry
Full
Xiao-Yi LOU1, Yi-Lin XU1, 2, Hui-Juan LUO3, Yi-Hong WANG4, Xuan-Yun HUANG1, Shui-Gen LI5, *, Dong-Mei HUANG1, Xu CHEN1, 2
Affiliations
  • 1. Key Laboratory of Aquatic Product Quality and Safety Control of the Ministry of Agriculture and Rural Affairs, East China Sea Fishery Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China
  • 2. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
  • 3. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
  • 4. Zhangzhou Fishery Technology Extension Station, Zhangzhou 363000, China
  • 5. Fujian Fisheries Technology Extension Center, Fuzhou 350002, China
Published: 2025-02-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241112001
Outline
收藏切换

Objective To develop an ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method for the determination of pentachlorophenol sodium residues in aquatic products. Methods The sample preparation involved extraction with 80% acetonitrile in water containing 5% triethylamine, followed by purification using Waters Oasis MAX solid-phase extraction cartridges. After elution with a 4% formic acid in methanol solution, the pentachlorophenol sodium was analyzed by UPLC-MS/MS using a Waters XBridge C18 column (100 mm × 2.10 mm, 3.50 µm). The mobile phases consisted of A: 0.1% formic acid in water (containing 5 mmol/L ammonium acetate) and B: acetonitrile. Quantification was carried out using the external standard method. The recovery of pentachlorophenol sodium in the muscle of Ctenopharyngodon idella and the eatable part of Eriocheir sinensis matrices was examined. Results The linear range of the pentachlorophenol sodium residue detection method in Ctenopharyngodon idella and Eriocheir sinensis was 0.2 to 8.0 ng/mL (r2>0.999). The limit of detection was 0.5 μg/kg and limit of quantification was 1.0 μg/kg, respectively. The recoveries at spiking levels of 1.0, 2.0, and 10 μg/kg were within the range of 77.0% to 105%. Intra-assay relative standard deviations ranged from 2.51% to 7.62% (n=6), and inter-assay relative standard deviations ranged from 3.36% to 6.48% (n=3). Conclusion The developed UPLC-MS/MS method for the determination of pentachlorophenol sodium residues in Ctenopharyngodon idella and Eriocheir sinensis matrices is highly sensitive, accurate, and precise, with good repeatability and reproducibility, and is therefore suitable for the detection of pentachlorophenol sodium residues in aquatic products.

ultra performance liquid chromatography-tandem mass spectrometry  /  solid phase extraction  /  aquatic products  /  pentachlorophenol sodium
Xiao-Yi LOU, Yi-Lin XU, Hui-Juan LUO, Yi-Hong WANG, Xuan-Yun HUANG, Shui-Gen LI, Dong-Mei HUANG, Xu CHEN. Determination of pentachlorophenol sodium residues in Ctenopharyngodon idella and Eriocheir sinensis by ultra performance liquid chromatography-tandem mass spectrometry[J]. Journal of Food Safety & Quality, 2025 , 16 (4) : 78 -85 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241112001
Year 2025 volume 16 Issue 4
PDF
230
102
Cite this Article
BibTeX
Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241112001
  • Receive Date:2024-11-12
  • Online Date:2025-07-21
  • Published:2025-02-25
Article Data
Affiliations
History
  • Received:2024-11-12
Funding
Affiliations
    1. Key Laboratory of Aquatic Product Quality and Safety Control of the Ministry of Agriculture and Rural Affairs, East China Sea Fishery Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China
    2. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China
    3. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
    4. Zhangzhou Fishery Technology Extension Station, Zhangzhou 363000, China
    5. Fujian Fisheries Technology Extension Center, Fuzhou 350002, China
References
Share
https://castjournals.cast.org.cn/joweb/spaq/EN/10.19812/j.cnki.jfsq11-5956/ts.20241112001
Share to
QR

Scan QR to access full text

Cite this article
BibTeX
Citations
表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
关闭全屏
  • BibTeX
  • EndNote
  • RefWorks
  • TxT