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Research progress on detection technology for non edible substances in food
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Ting WANG1, 2, Fu-Hong CHEN2, Ying LUO2, Zi-Yan ZHAO2, Jie PANG1, Dun-Ming XU1, 2, *
Journal of Food Safety & Quality | 2025, 16(8) : 189 - 198
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Journal of Food Safety & Quality | 2025, 16(8): 189-198
Food Analysis and Detection
Research progress on detection technology for non edible substances in food
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Ting WANG1, 2, Fu-Hong CHEN2, Ying LUO2, Zi-Yan ZHAO2, Jie PANG1, Dun-Ming XU1, 2, *
Affiliations
  • 1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
  • 2. Technical Center of Xiamen Customs, Xiamen 361026, China
Published: 2025-04-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20250218003
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The safety problem caused by the illegal addition of non edible substances to food has become a major threat to public health. However, there are still some significant limitations in the existing detection technology system, such as blind areas and a lack of detection ability. With the advantages of high-throughput screening and identification of unknown substances, non targeted detection technology has made great progress in the fields of emerging contaminants, multi-residue detection of agricultural and veterinary drugs and among others. This paper introduced the detection techniques of non-edible substances such as spectrum, chromatography and chromatography-mass spectrometry. The principle and application of non targeted detection technology and the application and limitation of non targeted detection screening based on database, mass spectrometry splitting characteristics and metabonomics were described in detail. The problems and challenges of non targeted detection technology in practical application were discussed. And innovatively put forward suggestions to promote the practical transformation of non targeted detection technology and the optimization path based on the fusion of non targeted detection technology analysis strategy and big data algorithm. The purpose of this paper was to provide a theoretical basis for the establishment of an efficient, accurate and green methodology system for non targeted detection of non-edible substances in food.

non edible substances  /  detection technology  /  non targeted detection technology
Ting WANG, Fu-Hong CHEN, Ying LUO, Zi-Yan ZHAO, Jie PANG, Dun-Ming XU. Research progress on detection technology for non edible substances in food[J]. Journal of Food Safety & Quality, 2025 , 16 (8) : 189 -198 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20250218003
Year 2025 volume 16 Issue 8
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doi: 10.19812/j.cnki.jfsq11-5956/ts.20250218003
  • Receive Date:2025-02-18
  • Online Date:2025-07-19
  • Published:2025-04-25
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  • Received:2025-02-18
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    1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China
    2. Technical Center of Xiamen Customs, Xiamen 361026, China
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表12种不同金属材料的力学参数

Family
属数
Number of
genus
种数
Number of
species
占总种数比例
Percentage of
total species (%)

Genus
种数
Number of
species
占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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