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Advances in the application of covalent organic frameworks in mycotoxin detection
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Hui-Chao WANG1, Xiu-Li XU2, Xiu-Juan WANG2, Jie LIAN1, *
Journal of Food Safety & Quality | 2025, 16(8) : 54 - 62
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Journal of Food Safety & Quality | 2025, 16(8): 54-62
• Special Topic: Detection and Prevention and Control of Biotoxins in Food •
Advances in the application of covalent organic frameworks in mycotoxin detection
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Hui-Chao WANG1, Xiu-Li XU2, Xiu-Juan WANG2, Jie LIAN1, *
Affiliations
  • 1. College of Criminal Investigation, People’s Public Security University of China, Beijing 100038, China
  • 2. Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China
Published: 2025-04-25 doi: 10.19812/j.cnki.jfsq11-5956/ts.20241106006
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Mycotoxins are secondary metabolites produced by fungi. Food is highly susceptible to fungal contamination, leading to the production of various mycotoxins, which pose significant threats to food safety and human health. Given the diversity of food types and the complexity of their matrices, direct detection of mycotoxins in food is often affected by matrix effects. Therefore, establishing rapid and sensitive detection methods to monitor and control mycotoxin levels in food is of great importance. Covalent organic frameworks (COFs) are a type of porous organic material characterized by their large specific surface area, excellent stability, adjustable pore size and ease of functionalization, making them superior adsorbent materials. In recent years, COFs have become a popular material in the research of mycotoxin detection. This article categorized the synthesis methods of COFs materials and reviewed their research progress in the field of mycotoxin detection, aiming to provide a reference for the application of covalent organic framework materials in mycotoxin detection research.

covalent organic frameworks  /  mycotoxins  /  adsorbents  /  food safety
Hui-Chao WANG, Xiu-Li XU, Xiu-Juan WANG, Jie LIAN. Advances in the application of covalent organic frameworks in mycotoxin detection[J]. Journal of Food Safety & Quality, 2025 , 16 (8) : 54 -62 . DOI: 10.19812/j.cnki.jfsq11-5956/ts.20241106006
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Year 2025 volume 16 Issue 8
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Article Info
doi: 10.19812/j.cnki.jfsq11-5956/ts.20241106006
  • Receive Date：2024-11-06
  • Online Date：2025-07-19
  • Published：2025-04-25
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  • Received：2024-11-06
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Affiliations
    1. College of Criminal Investigation, People’s Public Security University of China, Beijing 100038, China
    2. Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, China
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表12种不同金属材料的力学参数
科
Family		 属数
Number of
genus		 种数
Number of
species		 占总种数比例
Percentage of
total species (%)		 属
Genus		 种数
Number of
species		 占总种数比例
Percentage of total
species (%)
鹅膏菌科Amanitaceae 2 11 5.26 鹅膏菌属 Amanita 10 4.78
小菇科 Mycenaceae 2 12 5.74 丝盖伞属 Inocybe 5 2.39
多孔菌科 Polyporaceae 8 14 6.70 蜡蘑属 Laccaria 5 2.39
红菇科 Russulaceae 3 23 11.00 小皮伞属 Marasmius 6 2.87
小菇属 Mycena 11 5.26
光柄菇属 Pluteus 5 2.39
红菇属 Russula 17 8.13
栓菌属 Trametes 5 2.39
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